Orixe Sotelo 'Albor', Calaveras County, California

White peach, citrus blossom, wet slate, and a subtle saline edge rise from the glass with bright, focused energy. 2023 Orixe Sotelo 'Albor' brings together Albariño, Godello, and Treixadura grown at Metate Hill Vineyard and shaped through whole-cluster pressing, wild yeast fermentation, and extended lees aging in neutral puncheons. It reflects Orixe Sotelo’s vision of exploring Spanish grape varieties through the lens of California’s diverse landscapes and viticultural potential.

Product Details:

• Grapes: Albariño, Godello, Treixadura
• Blend: 55% Albariño, 32% Godello, 13% Treixadura
• Vineyard Source: Metate Hill Vineyard
• Soil: Weathered schist
• Elevation: 1,500 feet
• Harvest Period: September 15, 2023
• Harvest Method: Whole-cluster pressed
• Fermentation: Cold settled for 48 hours, wild yeast fermented in 500-liter neutral puncheons
• Aging: Approximately 8 months in neutral 500-liter puncheons
• Lees Aging: Nearly 8 months on lees
• Malolactic Fermentation: Partial malolactic fermentation
• Bottling: April 2024
• pH: 3.30
• TA: 6.6 g/L
• ABV: 13.6%

Sensory Description:

The aromatics open with white peach, pear, lemon zest, and white flowers, layered with hints of crushed stone and fresh herbs. The palate is carried by bright acidity and a supple texture developed through extended lees contact, bringing notes of citrus, orchard fruit, and subtle savory complexity. A mineral thread and saline edge retain focus through the finish, while the blend’s combination of Spanish varieties adds depth, freshness, and persistence without excess weight.

Winemaker’s Background:

Orixe Sotelo was inspired by a personal exploration of the Sotelo family name and its historical connection to Galicia in northwestern Spain. That discovery led to a broader examination of the intertwined histories of Spain, Mexico, and California, and ultimately to a project centered on cultivating Spanish grape varieties in California. Drawing on experience gained during harvest work in Ribera del Duero and extensive travel throughout Spain, the producer seeks to highlight parallels between Iberian and Californian landscapes while creating wines that offer a new perspective on California viticulture through Spanish varieties and winemaking influences.

Serving Suggestions:

Serve chilled at 8 to 10 degrees Celsius in a medium-sized white wine glass to emphasize aromatic detail and mineral precision. Pair with oysters, grilled white fish, shellfish, roasted chicken, fresh cheeses, or Mediterranean-inspired dishes featuring olive oil, herbs, and citrus.