pFriem Family Brewers 'Classic' Pilsner Lager, Hood River, Oregon

The pFriem Family Brewers 'Classic' Pilsner is a refreshing, craft-brewed homage to the traditional pilsner style, reinterpreted in the Pacific Northwest. Inspired by the original Czech style that emerged in Bohemia during the 19th century, this pilsner blends German malt and hops with innovative brewing techniques for a modern yet classic experience. The result is a golden beer with floral aromatics, a zesty, snappy finish, and a bright, inviting character.

Product Details:

• Style: Pilsner
• ABV: 4.9%
• IBU: 35
• Availability: Annual
• Ingredients:
  • Malt: Gambrinus & Weyermann German Pilsner, Cara Foam, Acidulated
  • Hops: Perle, Saphir, Tettnang, Spalt Select
  • Yeast: Lager

Sensory Description: This pilsner pours a brilliant golden color with a fluffy white head. The aroma is inviting, with notes of fresh grass, spring flowers, and a hint of lemon zest. On the palate, it offers a zesty spiciness balanced by a touch of honey, leading to a crisp, snappy finish. Its clean bitterness and floral hop character make each sip refreshing and memorable.

Brewer's Background: Founded by Josh Pfriem alongside partners Ken Whiteman and Rudy Kellner, pFriem Family Brewers has been crafting award-winning beers since 2012. Located in Hood River, Oregon, the brewery draws inspiration from the natural beauty of the Columbia River Gorge and the rich brewing traditions of Europe. With a commitment to quality, sustainability, and community, pFriem has become a beloved name in the Pacific Northwest craft beer scene. Each beer reflects their dedication to family, craft, and the unique landscape that surrounds them.

Serving Suggestions: Serve this pilsner chilled at around 40°F to enhance its crisp character. It pairs wonderfully with a variety of foods, especially rich, savory dishes. Try it with fatty meats in curry or jerk sauces, seafood such as calamari, crab, and shrimp, or breakfast meats like sausage and bacon. It also complements oily fish like salmon and sardines, as well as spiced sausages like chorizo and andouille, offering a refreshing balance to these flavorful dishes.