Prairie Artisan Ales 'BA Peanut Butter Bomb' Barrel Aged Imperial Stout, Oklahoma

Prairie Artisan Ales BA Peanut Butter Bomb is an indulgent bourbon barrel-aged imperial stout that elevates the brewery's iconic Bomb! series to extraordinary heights. Patiently matured in bourbon barrels and infused with peanut butter roasted coffee, whole vanilla beans, cacao nibs, and chili peppers, this decadent stout layers deep roasted malt richness with bourbon warmth, nutty complexity, and subtle spice. Bold yet remarkably balanced, it is a luxurious sipping beer designed for slow enjoyment.

Product Details:

• Founders: Chase Healey and Colin Healey
• Alcohol: 14.4% ABV
• Bitterness: N/A IBU
• Barrel Aging: Matured in bourbon barrels
• Special Ingredients: Peanut butter roasted coffee, vanilla beans, cacao nibs, and chili peppers

Sensory Description:

Opaque black with a persistent mocha-coloured head, the nose is intensely aromatic with bourbon, roasted peanuts, freshly brewed coffee, dark chocolate, vanilla bean, toasted oak, caramel, and hints of gentle chili spice. The palate is exceptionally rich and full-bodied, delivering layers of fudge, espresso, peanut butter, bittersweet cacao, vanilla cream, and bourbon-soaked oak balanced by subtle warmth and a restrained earthy spice from the chili peppers. The finish is long, velvety, and decadent, lingering with roasted coffee, chocolate, toasted nuts, oak, and warming bourbon notes.

Brewer's Background:

Founded in 2012 in Oklahoma by brothers Chase and Colin Healey, Prairie Artisan Ales has earned an international reputation for producing innovative, flavour-driven craft beers that push traditional brewing boundaries. The brewery is particularly celebrated for its imperial stouts and imaginative barrel-aged releases, combining premium ingredients with meticulous brewing techniques to create bold, highly sought-after beers. The Bomb! series has become one of Prairie's defining collections, showcasing layered adjuncts and barrel maturation while maintaining balance and drinkability.

Serving Suggestions:

Serve at 12-14°C in a snifter, tulip, or stemmed stout glass to fully appreciate its layered aromatics and luxurious texture. Allow the beer to warm slightly after pouring to reveal additional complexity. Pair with flourless chocolate cake, peanut butter cheesecake, chocolate brownies, sticky toffee pudding, vanilla bean ice cream, pecan pie, crème brûlée, or dark chocolate truffles. Savoury pairings include smoked brisket, barbecued short ribs, blue cheese, aged Gouda, smoked Cheddar, candied bacon, or roasted mixed nuts. This exceptional barrel-aged stout is equally rewarding as a contemplative after-dinner sipper or for sharing on special occasions.