Presqu'ile Winery Chardonnay, Santa Maria Valley, USA

A vibrant expression of Santa Barbara’s coastal charm, the 2023 Presqu'ile Winery Chardonnay, Santa Maria Valley, USA, is a benchmark wine that embodies the winery’s signature precision and finesse. This Chardonnay showcases the elegance and energy born from organic vineyard practices and minimalist cellar philosophy, delivering a refreshing, expressive white that’s effortlessly food-friendly and irresistibly drinkable.

Product Details:

• Wine Type: White
• Variety: 100% Chardonnay
• Farming: Low intervention, organic practices
• Alcohol by Volume: 13.0%
• Aging: 6 months in neutral French oak and stainless steel
• Fermentation: Native yeast
• Aromas: Meyer lemon, citrus peel, crushed white flowers, saline minerality
• Palate: Zesty and mouthwatering with bright acidity and a clean citrus-driven profile
• Mouthfeel: Crisp and energetic, with a vivid coastal character
• Production Style: Sustainably farmed vineyard plots across Santa Barbara County
• Winemaker: Dieter Cronje
• Assistant Winemaker: Mike Chase
• Owner/President: Matt Murphy

Sensory Description:

Fresh and coastal in tone, this Chardonnay opens with aromas of lemon zest, white blossoms, and a subtle saline edge that nods to its ocean-influenced terroir. The palate bursts with citrus, Meyer lemon, and tangy citrus peel, layered over mineral tones and a lightly floral undertone. The finish is bright, clean, and invigorating, striking a balance between vibrant energy and soft texture.

Winemaker's Background:

Presqu'ile Winery is a family-owned estate located in the heart of Santa Maria Valley, founded by Matt Murphy and guided by winemaker Dieter Cronje. Built on generations of agricultural heritage from Louisiana, the winery is driven by a passion for cool-climate winemaking. Dieter’s global perspective, honed in Burgundy and Bordeaux, brings elegance and authenticity to Presqu’ile’s minimal-intervention approach. The winery’s 30 hectares are farmed organically and sustainably, with each wine reflecting its specific vineyard site, vintage, and microclimate.

Serving Suggestions:

Serve the 2023 Presqu'ile Winery Chardonnay at 45–50°F (7–10°C). Ideal with creamy pastas, grilled fish, seafood crudo, and cheese boards. It’s also excellent alongside roast poultry or citrus-glazed dishes.

This 2023 vintage is a captivating showcase of Presqu’ile’s coastal finesse and commitment to terroir, offering a crisp yet layered Chardonnay that’s as versatile as it is vibrant.