De Stefani 'Redentore' Sauvignon Blanc delle Venezie IGT, Italy

Jasmine blossom, ripe peach, fresh mint, and bright citrus aromas rise from the glass with remarkable purity and lift. Redentore Sauvignon Blanc delle Venezie IGT, Italy 2025 is crafted according to a sustainability-focused philosophy that combines organic and biodynamic farming principles, indigenous yeast fermentation, and bottling without added sulfites. Named for Venice’s celebrated Festa del Redentore, it reflects a commitment to environmental stewardship while preserving the freshness, energy, and authenticity of the vineyard.

Product Details:

• Producer: De Stefani
• Owner & Winemaker: Alessandro De Stefani
• Grapes: 100% Sauvignon Blanc
• Farming: Organic and biodynamic principles
• Fermentation: Indigenous yeasts
• Filtration: Vegan-friendly production
• ABV: 12.5%
• Production: No added sulfites; produced in a solar-powered winery

Sensory Description:

Pale yellow in the glass, this Sauvignon Blanc opens with fragrant notes of jasmine, white peach, mint, and delicate citrus zest. The palate is vibrant and aromatic, combining ripe stone fruit with fresh herbal nuances and a subtle mineral thread. Bright acidity provides focus and freshness, while a savory undertone and wet stone character add complexity through the mid-palate. The finish is clean, energetic, and persistent, leaving lingering impressions of fresh herbs, citrus peel, and mineral precision. The absence of added sulfites allows the wine’s natural clarity and aromatic expression to remain at the forefront.

Producer’s Background:

De Stefani is a historic Veneto winery led by fourth-generation owner and winemaker Alessandro De Stefani. The Redentore collection represents the estate’s dedication to environmentally responsible viticulture and minimal-intervention winemaking. By combining organic and biodynamic farming principles with renewable solar energy, native yeast fermentations, vegan-friendly practices, and a commitment to avoiding added sulfites, the winery seeks to express vineyard character as naturally as possible. The result is a range of wines recognized for their purity, freshness, and transparent expression of place.

Serving Suggestions:

Serve chilled at 8 to 10 degrees Celsius in a medium-sized white wine glass to highlight its aromatic lift and mineral freshness. Pair with asparagus dishes, egg-based recipes, grilled fish, shellfish, fresh salads, roasted vegetables, herb-roasted chicken, and light Mediterranean cuisine. Its savory character and bright acidity also make it an excellent aperitif.