Ska Brewing 'Modus Mandarina' IPA Beer, Colorado

Citrus peel, fresh tangerine, pine, and subtle malt sweetness open with bright, aromatic energy. Ska Brewing Modus Mandarina IPA builds on the brewery's flagship Modus Hoperandi recipe by introducing generous dry hopping with Mandarina Bavaria hops alongside sweet orange peels for an extra layer of vibrant citrus character. It reflects Ska Brewing's long-standing commitment to inventive, hop-forward beers brewed with personality and a spirit of creativity that has defined the brewery since 1995.

Product Details:

• Owners: Dave Thibodeau, Bill Graham, Matt Vincent
• Head Brewer: Matt Vincent
• ABV: 6.8%
• IBU: 65
• Hops: Dry-hopped with Mandarina Bavaria hops
• Adjuncts: Sweet orange peels

Sensory Description:

The aroma opens with mandarin orange, grapefruit zest, pine, and floral hop notes, supported by a light caramel malt backbone. Medium-bodied and crisp, the palate layers bright citrus, subtle tropical fruit, and resinous hop character over restrained malt sweetness. A firm, clean bitterness carries through the finish, leaving lingering notes of orange peel and fresh hops that remain balanced and refreshing.

Brewer’s Background:

Ska Brewing was founded in Durango, Colorado, in 1995 by Dave Thibodeau and Bill Graham after years of homebrewing inspired by their love of ska music and craft beer. Matt Vincent soon joined the ownership team and became an integral part of the brewery's brewing operations. Ska has earned a reputation as one of Colorado's pioneering craft breweries, helping popularize canned craft beer while maintaining a playful identity built around quality brewing, originality, and community.

Serving Suggestions:

Serve chilled at 6 to 8 degrees Celsius in an IPA or nonic pint glass to showcase its expressive hop aromatics. Pair with spicy tacos, grilled chicken, citrus-marinated seafood, sharp cheddar, burgers, or Thai dishes where the beer's bright citrus character and clean bitterness complement bold, savory flavors.