Union Wine Co. 'Underwood' Pinot Gris, Oregon

Pear, lemon zest, and white peach open with bright, easygoing freshness. Underwood Pinot Gris reflects Union Wine Co.’s effort to present Oregon wine in a more relaxed and accessible style while maintaining genuine regional sourcing and clean cellar work. Its crisp structure and fruit-driven profile speak to a producer focused on consistency, drinkability, and modern Oregon wine culture.

Product Details:

• Producer: Union Wine Co.
• Owner: Ryan Harms
• Winemaker: Ryan Harms
• Grapes: Pinot Gris
• Vineyard Source: Multiple Oregon vineyard sites
• Fermentation: Temperature-controlled stainless steel fermentation
• Aging: Short stainless steel aging to preserve freshness
• ABV: 13%

Sensory Description:

The palate opens with ripe pear, melon, lemon peel, and white peach carried by bright acidity and a supple texture. Citrus and orchard fruit remain clean and focused through the mid-palate, while subtle floral tones add lift without excess weight. The finish stays crisp, refreshing, and lightly mineral, reinforcing the wine’s approachable and versatile style.

Producer’s Background:

Union Wine Co. was founded by Ryan Harms with the goal of making Oregon wine more approachable through alternative packaging and straightforward winemaking. Underwood became the winery’s defining label, helping introduce premium canned wine to a broader audience while maintaining authentic Oregon sourcing and cellar standards. The winery continues to work with vineyard partners throughout the state to produce wines centered on freshness, balance, and everyday accessibility.

Serving Suggestions:

Serve chilled at 8 to 10 degrees Celsius in a medium-sized white wine glass to emphasize aromatic freshness and texture. Pair with grilled shrimp, fish tacos, roast chicken, fresh salads, soft cheeses, sushi, or light pasta dishes.