Venta la Vega 'Adaras Lluvia', Almansa, Spain

Lime, kiwi, and ripe stone fruit aromas rise from the glass with vibrant freshness and lifted floral notes. 2024 Venta la Vega 'Adaras Lluvia' is an organically produced white blend that combines the aromatic intensity of Verdejo with the lively acidity and structure of Sauvignon Blanc. Crafted with minimal intervention at high-elevation vineyards in Almansa, the wine captures the bright, mineral character of this rugged landscape while remaining approachable and expressive.

Product Details:

• Owner: José Ángel Martínez
• Winemaker: Laura Ramos
• Blend: 75% Sauvignon Blanc, 25% Verdejo
• Farming: Certified organic
• Dietary Information: Vegan and vegetarian friendly
• Vineyard Age: 17 to 18 years
• Vineyard Elevation: Approximately 850 metres above sea level
• Fermentation: Minimal intervention with short skin maceration and temperature-controlled fermentation
• ABV: 12.5%

Sensory Description:

The nose is expressive with aromas of lime, kiwi, tropical fruit, and white peach, complemented by delicate floral notes. The palate is bright and refreshing, combining juicy citrus and stone fruit with vibrant acidity and a subtle mineral character. Verdejo contributes aromatic lift and length, while Sauvignon Blanc provides crisp structure, finishing with a gentle saline note and impressive persistence.

Awards & Accolades:

• Critic Review: Guía Peñín (2024 Vintage) – "Aromatic, tropical, smooth."

Winemaker’s Background:

Venta la Vega is an organically certified winery located in the mountainous Almansa region of Castilla-La Mancha, where vineyards benefit from high elevations, abundant sunshine, and significant day-to-night temperature variation. Working with minimal intervention, the estate focuses on preserving freshness, varietal purity, and the distinctive character of its organically farmed vineyards. Under the guidance of winemaker Laura Ramos, the Adaras range showcases vibrant, approachable wines that express both the rugged landscape and the potential of the region's diverse grape varieties.

Serving Suggestions:

Serve well chilled at 8 to 10 degrees Celsius in a medium-sized white wine glass to highlight its fresh aromatics and crisp acidity. Pair with fried seafood, fish tacos, grilled chicken pasta, turkey burgers, green beans with lemon and feta, fresh salads, or soft goat cheese.