WeldWerks Brewing 'Extra Extra Juicy Bits' Nectaron Hazy Double IPA, Colorado

WeldWerks Brewing’s Extra Extra Juicy Bits – Nectaron is a vivid, hop-saturated exploration of tropical intensity, crafted as a special edition within their acclaimed Extra Extra Juicy Bits series. This Hazy Double IPA amps up the fruit-forward profile with an exclusive double dry-hop of Nectaron, a prized New Zealand variety, layered atop the brewery’s signature blend of Citra, El Dorado, and Mosaic. The result is an explosively aromatic and silky-smooth IPA that honors the pillowy texture of the original while delivering new-wave hop complexity.

Product Details:

• Style: Hazy Double India Pale Ale (Hazy DIPA)
• ABV: 8.6%
• Hops: Citra, El Dorado, Mosaic & Nectaron (double dry-hopped)
• Special release under the Extra Extra Juicy Bits rotating series
  

Sensory Description:

Pouring a dense, opaque golden-orange with a soft, creamy head, this beer bursts from the glass with heady aromas of mango, passion fruit, peach rings, pineapple, and zesty tangerine. The palate follows with plush, juicy waves of ripe tropical fruit, hints of guava and melon, and a subtle herbal-dank undertone from the Nectaron addition. A velvety mouthfeel from high-protein oats and wheat delivers trademark WeldWerks softness, while the finish is balanced with low bitterness and just enough warmth to remind you this DIPA is no lightweight.

Brewer's Background:

WeldWerks Brewing Co. has emerged as a national leader in the craft beer community through its commitment to precision, creativity, and small-batch excellence. Located in Greeley, Colorado, WeldWerks is best known for its hazy IPAs and experimental series. The Extra Extra Juicy Bits line elevates their flagship Juicy Bits recipe by increasing hop loads and exploring innovative varietal spotlights. The Nectaron edition highlights this unique Southern Hemisphere hop’s tropical power, setting it against a familiar yet amped-up malt canvas.

Serving Suggestions:

Serve chilled at 45–50°F in a tulip or Teku glass to showcase its aromatics and texture. Enjoy alongside spicy dishes like Thai red curry, jerk chicken, or citrus-marinated pork tacos. For a sweeter contrast, try with grilled pineapple, mango salsa, or aged cheeses like gouda or comté that echo the beer’s lush tropical notes.