Bacchus Cellars Chardonnay, California, USA

Bright, honest, and made with integrity, the 2023 Bacchus Cellars Chardonnay, California, USA is a shining example of what happens when premium vineyard sites meet thoughtful winemaking. This vintage offers a vibrant and approachable expression of California Chardonnay, ideal for both the casual enthusiast and seasoned connoisseur looking for a weekday white that doesn’t compromise on quality.

Product Details:

• Grape Variety: 100% Chardonnay
• ABV: 10.2%
• Farming: Sustainable
• Vegan Friendly: Yes
• Winemaker & Owner: David Gordon
• Production Style: Fermented with native yeast, aged in a mix of barrels and fiberglass, bottled unfined and unfiltered with no added sulfur

Sensory Description:

This Chardonnay opens with delicate floral aromatics and layers of ripe and bruised apples, followed by hints of baking spice and honeyed citrus peel. On the palate, it reveals a gentle richness supported by bright acidity and saline minerality, offering balance and energy from start to finish. The texture is smooth and clean, with a quiet opulence that never veers into heaviness.

Winemaker's Background:

David Gordon, the longtime wine director behind some of the world’s most acclaimed fine dining establishments, created the Bacchus label to offer high-quality wines at an accessible price point. By leveraging long-standing relationships with top growers in Napa and Sonoma, Gordon has crafted wines that reflect their origin and authenticity. Bacchus Cellars is known for crowd-pleasing, food-friendly styles that celebrate the purity of fruit and honest craftsmanship.

Serving Suggestions:

Serve lightly chilled (45–50°F) in a white wine glass. This wine pairs exceptionally well with roasted poultry, especially a whole chicken stuffed with apple and onion, as well as seafood risotto, grilled vegetables, or a savory galette with goat cheese and thyme.

The 2023 Bacchus Cellars Chardonnay is a bright, expressive, and quietly luxurious wine that celebrates the charm of California terroir in a highly drinkable package.