Bereche et Fils Brut Reserve, Champagne, France
Bereche et Fils Brut Reserve, Champagne, France
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Rooted in generations of Champagne craftsmanship, the Bérêche et Fils Brut Réserve from Champagne, France, reflects the estate’s dedication to precision and tradition, delivering a harmonious expression of its storied terroir. Meticulously blended from Chardonnay, Pinot Noir, and Meunier, this non-vintage cuvée embodies the nuanced, artisanal approach that defines Bérêche & Fils.
Product Details:
- Producer: Bérêche et Fils
- Winemakers & Owners: Raphaël and Vincent Bérêche
- Region: Champagne, France
- Cuvée: Assemblage
- Vintage: Non-Vintage
- Varieties: Chardonnay 35%, Pinot Noir 35%, Meunier 30%
- Alcohol: 12.5%
- Style: Brut
- Aging: 24 months on lees
- Closure: Cork
- Particularity: Brut Sans Année
Sensory Description:
The Brut Réserve opens with an elegant bouquet of white-fleshed fruits, floral notes, and subtle spices, layered with delicate chalky minerality. On the palate, it delivers vibrant tension and remarkable balance, showcasing a fine mousse with a fresh, saline-driven finish. Hints of orchard fruit, gentle spice, and a touch of brioche add complexity, making this a Champagne of great depth and finesse.
Awards & Accolades:
- Wine Spectator Top 100 #79 – 2015
- Le Guide Hachette des Vins – 1 Star (2010), 3 Stars (2005)
- Silver – Concours Mondial de Bruxelles (2006)
Winemaker's Background:
Founded in the Montagne de Reims, Bérêche & Fils has undergone a quiet revolution since Raphaël Bérêche joined his father in 2004. The domaine farms 7 hectares across diverse parcels in Montagne de Reims, Vallée de la Marne, and Ludes, with a commitment to organic farming practices and minimal intervention in both vineyard and cellar. Fermentations occur spontaneously, and aging is carefully controlled using a combination of oak barrels and innovative techniques like tirage under cork. The result is a lineup of Champagnes that honor tradition while showcasing dynamic, terroir-driven expressions.
Serving Suggestions:
Serve well-chilled at 8–10°C in a tulip glass to fully appreciate its fine mousse and layered aromatics. This Champagne pairs beautifully with Maroilles cheese soufflé, pizza calzone with ham and mushrooms, mint soufflé with chocolate sauce, or baked Camembert. Its refined structure and freshness also make it an ideal aperitif or a versatile companion for a variety of contemporary cuisines.
The Bérêche et Fils Brut Réserve is a benchmark grower Champagne that seamlessly blends depth, purity, and elegance, offering a truly artisanal expression of the region’s finest terroirs.

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