Askaneli Brothers Brut Sparkling, Kakheti, Georgian Republic

Fine persistent bubbles, crisp citrus, and delicate orchard fruit aromas define the 2021 Askaneli Brothers Brut Sparkling, a classically produced Georgian sparkling wine rooted in one of the world’s oldest winemaking cultures. Crafted from five indigenous grape varieties using the traditional method, this elegant Brut balances freshness, finesse, and vibrant acidity while showcasing the character and diversity of Georgia’s historic vineyards.

Product Details:

• Alcohol: 12.5% ABV
  
• Varieties: Gori Mtsvane, Kakhuri Mtsvane, Rkatsiteli, Chinbuli, Tsolikouri
• Production Method: Traditional method for sparkling wine
  
• Color: Pale straw
  
• Production Philosophy: Indigenous Georgian varietals combined with classical sparkling winemaking techniques
  

Sensory Description:

The nose opens with fresh aromas of green apple, grapefruit, lemon zest, and white orchard fruit accented by delicate floral tones and subtle brioche nuances from secondary fermentation. On the palate, the mousse is light and airy, carrying flavors of citrus, crisp apple, pear, and faint mineral undertones. The indigenous Georgian grape varieties contribute both freshness and aromatic lift, while the traditional method provides creamy texture and elegant structure. Bright acidity and fine bubbles carry through a clean, refreshing finish marked by precision and balance.

Winemaker’s Background:

Askaneli Brothers is among Georgia’s leading modern wine producers, dedicated to preserving and elevating the country’s 8,000-year-old winemaking heritage. Founded by the Chkhaidze family, the winery combines deep respect for traditional Georgian viticulture with modern production techniques and international quality standards. Working extensively with indigenous grape varieties, Askaneli Brothers produces wines and spirits that reflect the cultural richness, biodiversity, and historical significance of Georgian wine regions while introducing these ancient traditions to a global audience.

Serving Suggestions:

Serve chilled at 6–8 °C in a flute or tulip glass to highlight its aromatics and fine mousse. Excellent as an aperitif or paired with oysters, fresh seafood, sushi, soft cheeses, light appetizers, fried foods, or citrus-driven dishes. Its crisp acidity and delicate bubbles also make it highly versatile for celebratory occasions and casual entertaining alike.