Chateau de Montfaucon Viognier, Vin de Pays, France

Fragrant stone fruit and delicate florals rise from the glass, offering an immediate sense of freshness and elegance. 2024 Chateau de Montfaucon Viognier is drawn from cooler vineyard parcels, where careful farming and restrained winemaking allow the varietal’s aromatic purity to shine while honoring a centuries-old estate rooted in history and continuity.

Product Details:

• Winemaker & Owner: Rodolphe de Pins
  
• Varietal: 100% Viognier
  
• Alcohol: 13%
  
• Farming: Organic, certified FR-BIO-01
  
• Soil: Sandy loam with high limestone content
  
• Harvest: Hand-harvested in small crates
  
• Fermentation: Spontaneous fermentation in temperature-controlled tanks
  
• Aging: 9 months in used barriques and stainless steel

Sensory Description:

Aromas of apricot, white peach, and orange blossom unfold alongside hints of citrus and subtle floral lift. The palate is supple and medium-bodied, with a gentle richness balanced by freshness and mineral tension. Notes of ripe stone fruit, lemon zest, and a touch of almond glide into a clean, elegant finish marked by soft texture and lingering brightness.

Winemaker’s Background:

Chateau de Montfaucon is a historic estate with origins dating back to the 11th century, when its first tower was constructed. Over time, it evolved into a working château with winemaking dating back to the 16th century. Today, under the stewardship of Rodolphe de Pins, the estate continues to preserve its heritage while producing wines that reflect both tradition and a refined, modern sensibility.

Serving Suggestions:

Serve at 10 to 12°C in a white wine glass to highlight its aromatic profile and texture. Pairs beautifully with seafood, roasted poultry, creamy dishes, and soft cheeses.