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Divina | Italy , Italy

Divina Cocktail Onions, Italy

Divina Cocktail Onions, Italy

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Regular price $8.00
Regular price Sale price $8.00
Savings Sold out

Bright acidity, savory onion character, and a satisfying crisp texture define Divina Cocktail Onions. Crafted in Italy without preservatives, these carefully prepared onions offer a clean, balanced profile that elevates classic cocktails while remaining remarkably versatile in the kitchen. Their combination of freshness, crunch, and savory depth reflects Divina's commitment to authentic Mediterranean-inspired ingredients and everyday culinary utility.

Product Details:

  • Producer: Divina
  • Owner: FoodMatch, Inc.
  • Product Type: Cocktail onions
  • Origin: Italy
  • Preservatives: None added
  • Style: Ready-to-use cocktail garnish and pantry ingredient

Sensory Description:

The aroma opens with fresh onion notes framed by a bright pickled character. On the palate, the onions are crisp and savory, balancing gentle sweetness with refreshing acidity and a clean finish. Their firm texture and restrained brine profile allow the natural onion flavor to remain at the forefront, making them equally appealing in cocktails and food applications.

Producer’s Background:

Divina is the Mediterranean specialty foods brand of FoodMatch, a company founded in 1990 with a focus on sourcing distinctive ingredients from traditional food-producing regions. Over the years, Divina has become known for olives, peppers, antipasti, and pantry staples that emphasize authentic flavor and practical versatility. The brand's portfolio reflects a commitment to quality ingredients, thoughtful sourcing, and products that bring Mediterranean character to home kitchens and professional food service alike.

Serving Suggestions:

A classic garnish for a Gibson cocktail or Bloody Mary, these cocktail onions also bring brightness and texture to pasta salads, bean salads, charcuterie boards, and antipasti platters. Roast alongside vegetables and chicken for a savory accompaniment, or use them to add crisp acidity to sandwiches, grain bowls, and composed salads.

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