Divina 'Beaufort' Whole Grain Mustard, France

Mustard seeds supply both the flavor and the satisfying crunch in Divina 'Beaufor' Whole Grain Mustard, a French pantry staple built from just four ingredients. Its hearty texture and rich, spicy character bring contrast to pâté, cured meats, and generous sandwiches, while a spoonful whisked into a dressing adds texture as well as tang. This is a useful jar to keep within reach whenever a dish needs a savory lift.

Product Details:

• Mustard Style: Whole grain, à l’ancienne.
• Ingredients: Water, mustard seeds, vinegar, and salt.
• Texture: Thick and grainy, with a pronounced seed crunch.
• Flavor Profile: Full-bodied, rich, tangy and spicy.
• Dietary Attributes: Vegan, vegetarian, dairy-free, gluten-free and non-GMO, according to the importer.
• Allergen: Contains mustard.
• Unopened Shelf Life: Listed by the importer as 24 months under dry storage conditions; follow the jar’s best-before date.

Sensory Description:

A dense scattering of mustard seeds gives this condiment its rustic texture and satisfying bite. Vinegar brings a bright tang to the rich mustard flavor, with savory depth and warming spice carrying through the finish. The substantial consistency makes it especially appealing served alongside food, where the individual seeds remain part of each mouthful.

Producer's Background:

Beaufor belongs to Charbonneaux-Brabant, a family-owned company based in Reims, France. The business traces its history to 1797 and expanded into food production through the acquisition of vinegar makers in the 1960s and 1970s. Beaufor draws on the mustard- and vinegar-making traditions of Champagne, offering classic condiments for professional kitchens and home cooks. FOODMatch brings the range to the American market.

Serving Suggestions:

Spoon alongside charcuterie, terrines, aged cheese and cornichons, or spread onto ham sandwiches and roast-beef baguettes. Whisk into vinaigrettes, fold through warm potato salad or combine with honey for a glaze for pork, chicken or roasted vegetables. Store unopened in a cool, dry place and refrigerate after opening, following the package guidance.