Dr. Fischer 'Steinbock' Sparkling Riesling Zero, Kanzem, Germany

The Dr. Fischer 'Steinbock' Alcohol Free Riesling is a modern take on Mosel tradition, offering all the character of Riesling without the alcohol. Crafted through an innovative distillation process that preserves varietal purity and delicate aromas, it is a sparkling expression designed for those who want to celebrate without compromise.

Product Details:

• Vineyard Sites: Selected Mosel vineyards (100–175 meters altitude)
• Soils: Devonian eroded slates
• Grape Variety: 100% Riesling
• Color: Straw yellow with greenish reflections and fine perlage
• Aroma: White fruits, citrus, floral, and varietal Riesling notes
• Taste: Fresh, lively, smooth, and light with soft minerality 
• Alcohol Content: <0.25% ABV (alcohol removed)
• Vinification: Made from Riesling Kabinett; alcohol gently removed via vacuum distillation at 15 mbar, lowering boiling point to 25–30 °C to preserve aromatics
• Age of Vines: 5–35 years
• Winemaker & Owner: Martin Foradori Hofstätter

Sensory Description:

In the glass, Steinbock shows a pale straw-yellow hue with green glints and a delicate, persistent mousse. The nose is fragrant and aromatic, with juicy notes of pear, apple, and citrus complemented by hints of white flowers and Riesling’s subtle mineral undertones. On the palate, it is fresh, light, and vibrant, balancing a lively acidity with a smooth, refreshing texture. Its dry and clean finish leaves a crisp impression, capturing both the charm of Riesling and the elegance of sparkling wine, without the alcohol.

Winemaker's Background:

Dr. Fischer Steinbock is part of an innovative project led by South Tyrolean vintner Martin Foradori Hofstätter, renowned for his expertise in Riesling. In 2004, Hofstätter expanded into Germany to work with top Mosel vineyards, recognizing the potential of this noble grape. With the Steinbock Alcohol Free Riesling, Hofstätter combines tradition with technology, using de-alcoholization methods that protect varietal integrity and aromatic finesse. He aims to offer an elegant alternative for those seeking a convivial sparkling wine experience without alcohol, honoring both German terroir and modern consumer needs.

Serving Suggestions:

Serve well-chilled at 43–47 °F in a medium sparkling wine goblet to highlight its fine mousse and fresh aromatics. Perfect as an aperitif, it pairs effortlessly with light starters, seafood, soft cheeses, or fruit-based desserts. Its refreshing character also makes it an excellent choice for warm-weather occasions, garden gatherings, or as a base for non-alcoholic cocktails.

The Dr. Fischer 'Steinbock' Alcohol Free Riesling is more than a sparkling wine alternative, it is a vibrant, sophisticated expression of Mosel Riesling that lets you join in the toast, with no compromise on flavor, elegance, or celebration.