Gruet American Blanc de Blancs, New Mexico

Elegant, vibrant, and crafted in the traditional méthode champenoise style, Gruet Blanc de Blancs Sparkling showcases the beauty of Chardonnay through fine bubbles, layered complexity, and refreshing finesse. Aged extensively on the lees and sourced from premium Carneros fruit, this sparkling wine delivers the richness and sophistication prized by sparkling wine enthusiasts while remaining approachable enough to elevate everyday moments.

Product Details:

• Varietal: 100% Chardonnay
• Alcohol Content: 12.5% ABV
• pH: 3.28
• Titratable Acidity: 0.80 g/mL
• Dosage: 12.2 g/L
• Harvest Method: Hand-harvested Chardonnay
• Pressing: Gentle whole-cluster pressing
• Primary Fermentation: Stainless steel tanks at 55–60°F
• Lees Aging: 2 years on the yeast
• Non-Vintage Program: Crafted to deliver exceptional quality and value in every bottle
• Winemaking Style: Traditional sparkling winemaking focused on complexity, texture, and elegance

Sensory Description:

Gruet Blanc de Blancs Sparkling opens with an enticing bouquet of orange blossom, lively bubble trails, and a fine, persistent mousse. The palate is creamy, clean, and refreshing, revealing flavors of Granny Smith apple, lemongrass, brioche, and vanilla crème layered over vibrant mineral notes. Extended lees aging contributes richness and textural depth while maintaining freshness and precision. The finish is balanced, elegant, and energetic, combining citrus brightness with subtle bakery notes and lingering minerality.

Winemaker’s Background:

Gruet has earned a reputation for producing high-quality sparkling wines that combine meticulous grape growing, artisanal cellar practices, and expert blending. Their Blanc de Blancs is made exclusively from hand-harvested Chardonnay and showcases the elegance and aging potential that have made this style a favorite among sparkling wine enthusiasts. Through careful vineyard management, traditional winemaking methods, and extended lees aging, Gruet consistently delivers sparkling wines that balance complexity, value, and celebratory appeal.

Serving Suggestions:

Serve Gruet Blanc de Blancs Sparkling well chilled at 45–50°F in a tulip-shaped sparkling wine glass. Pair it with fresh oysters, lobster, crab, smoked salmon, caviar, seared scallops, baked halibut, avocado-based dishes, soft goat cheese, or rich Brie. Its bright acidity and refined texture also make it an exceptional aperitif and a versatile companion for celebrations, brunches, and elegant seafood-focused meals.