Gruet American Brut, New Mexico

Rooted in Champagne heritage and flourishing in the high desert of New Mexico, Gruet Winery has become a hallmark of American sparkling wine excellence. Founded in 1984 by the Gruet family, whose winemaking legacy began at the Champagne house in Bethon, France, Gruet has spent decades perfecting the art of Méthode Champenoise in the United States. Their first release in 1989, the Gruet Brut NV, marked the beginning of a tradition of quality, balance, and finesse that continues to this day.

Product Details:

• Varietal: 75% Chardonnay, 25% Pinot Noir
• Color: Sparkling
• ABV: 12.0%
• pH: 3.07
• Total Acidity: 7.6 g/L
• Aging: Minimum 18 months on tirage

Sensory Description:

The Gruet Brut NV opens with lively aromas of green apple, citrus zest, and delicate floral hints. On the palate, bright acidity drives flavors of crisp orchard fruit and subtle mineral notes, underscored by a whisper of brioche from extended aging. It's fine mousse and clean, refreshing finish capture the house style, elegant, vibrant, and endlessly drinkable.

Awards & Accolades:

• 91 Points – The Tasting Panel
• Named #1 Sparkling Wine in the Top 100 Values of 2019

Winemaker's Background:

Gruet Winery’s philosophy blends French tradition with New Mexican terroir. Every cuvée reflects sustainable practices, meticulous vineyard management, and the family’s dedication to showcasing world-class sparkling wines outside of Champagne. This commitment has made Gruet a celebrated name among sommeliers and sparkling wine enthusiasts alike.

Serving Suggestions:

Serve well-chilled at 45–50 °F in a flute or tulip glass. The Gruet Brut NV is an ideal partner for oysters, smoked salmon, creamy risotto, or buttery pastries. Its versatility makes it as fitting for holiday celebrations as it is for adding elegance to an ordinary evening.