Cantina Carafoli L'Onesta Lambrusco di Sorbara, Emilia-Romagna, Italy

Juicy red berries and lifted florals define the immediate impression, with a fine, energetic mousse carrying notes of wild strawberry and rose across a refreshingly dry frame. Cantina Carafoli L'Onesta Lambrusco di Sorbara captures the historic identity of Sorbara through a restrained, honest style, referencing both the name “L’Onesta,” meaning honesty, and the producer’s dedication to transparent, traditional sparkling winemaking rooted in generational continuity.

Product Details:

• Varietal: Lambrusco di Sorbara
• Alcohol: 11.5%
• Farming Practices: Sustainably farmed estate and contracted vineyards
• Winemaking: Charmat method, secondary fermentation in pressurized tanks

Sensory Description:

Bright and finely structured, the wine opens with vivid tones of tart cherry, cranberry, and wild strawberry, underscored by delicate violet and rose petal aromatics that are characteristic of Sorbara. The palate is notably dry, with a light body and brisk acidity that enhances its refreshing profile, while the gentle effervescence provides lift without weight. A subtle mineral edge and faint savory nuance emerge on the finish, reflecting both the sandy soils typical of the Sorbara zone and the stylistic emphasis on precision over sweetness.

Winemaker’s Background:

Cantina Carafoli is one of the historic family-run producers in Emilia-Romagna, with roots tracing back to the early 20th century. Based in the Modena area, the Carafoli family has long been associated with the evolution of quality Lambrusco, particularly in elevating dry, terroir-expressive interpretations of Lambrusco di Sorbara. Local Italian sources often highlight their role in preserving the identity of Sorbara through careful vineyard selection and restrained winemaking, avoiding the overly sweet styles that once dominated export markets. Today, the winery continues under family stewardship, balancing modern technique with a clear respect for regional tradition and authenticity.

Serving Suggestions:

Serve well-chilled at 45 to 48 degrees Fahrenheit in a tulip-shaped sparkling wine glass to preserve aromatics and mousse. Exceptionally versatile with food, it pairs naturally with cured meats such as prosciutto and salumi, Parmigiano Reggiano, and classic Emilia-Romagna dishes like tortellini and lasagna. Its acidity and gentle tannin also make it a compelling partner for fried foods and richer fare.