Domaine Allimant-Laugner Cremant d'Alsace Brut Rose, France

A delicate stream of fine bubbles lifts aromas of fresh red berries and soft florals from a luminous salmon-hued glass. Domaine Allimant-Laugner Cremant d'Alsace Rose is crafted from Pinot Noir with a brief maceration that captures both color and aromatic finesse, reflecting a house philosophy centered on purity, precision, and expressive fruit.

Product Details:

• Owners & Winemakers: Hubert Laugner & Nicolas Laugner
  
• Owner: Françoise Laugner
  
• Varietal: 100% Pinot Noir
  
• Alcohol: 12.4%
  
• Farming: Sustainable agriculture
  
• Soil: Limestone
  
• Fermentation: Traditional method with natural yeasts, no malolactic fermentation
  
• Aging: 12 to 18 months on lees
  
• Residual Sugar: 4.1 g/L
  
• Acidity: 5.7 g/L

Sensory Description:

A fine and persistent mousse reveals aromas of strawberry, raspberry, and delicate cherry blossom, accented by subtle citrus peel and a faint pastry note from lees aging. The palate is lively and precise, balancing fresh red fruit with gentle creaminess and a crisp mineral backbone. A slight, refreshing bitterness on the finish adds structure and lift, extending the wine’s elegance and length.

Awards & Accolades:

• 91 Points: James Suckling, "Notes of pink nectarine, citrus peel, and chalky minerality..."
  
• 89 Points: Wine Enthusiast, "Lively and frothy, edging toward creaminess, with a dry and lasting finish..."
  
• Gold Medal: Colmar Wine Competition
  
• 3 Stars Favorite: Hachette Wine Guide 2023, "A rosé of rare delicacy... floral, fresh, and elegantly structured..."

Winemaker’s Background:

Domaine Allimant-Laugner is a historic family estate with origins tracing back to the 17th century, uniting two longstanding winemaking families. Today, Hubert and Françoise Laugner work alongside their son Nicolas, continuing a legacy spanning more than ten generations. Their approach blends tradition with modern precision, emphasizing natural fermentations, sustainable farming, and wines that express balance, freshness, and authenticity.

Serving Suggestions:

Serve well chilled at 6 to 7°C in a flute or tulip glass to enhance its fine mousse and aromatic detail. Ideal as an aperitif, and equally suited to fruit-driven desserts, light pastries, or soft cheeses.