Ranger Chocolate Co. - Chocolate Covered Marshmallows (Vanilla Bean)

Soft vanilla bean marshmallow meets the rich snap and melt of Ranger Chocolate Co.'s house-made chocolate in these Chocolate Covered Marshmallows. Made with aromatic vanilla bean and coated in Ranger chocolate, the confection plays contrasting textures against one another: a yielding, airy center surrounded by a smooth chocolate shell. The result is a simple but carefully crafted combination of fragrant vanilla, creamy sweetness, and concentrated cacao.

Product Details:

• Producer: Ranger Chocolate Co.
• Founders: George Domurot and David Beanland
• Head Chocolate Maker: George Domurot
• Product: Chocolate Covered Marshmallows
• Flavor: Vanilla Bean
• Filling: House-made vanilla bean marshmallow
• Coating: Ranger chocolate
• Production: Handcrafted using Ranger's bean-to-bar chocolate

Sensory Description:

The chocolate coating provides an immediate layer of cocoa richness before giving way to a soft, pillowy marshmallow center. Vanilla bean brings a fragrant, rounded sweetness that complements the deeper cacao character without overwhelming it. The contrast is central to the experience, moving from the firmer chocolate exterior into an airy, yielding interior, with vanilla and cocoa lingering together on the finish.

Producer’s Background:

Ranger Chocolate Co. was founded in Portland, Oregon, in 2013 by George Domurot and David Beanland with a focus on premium chocolate made from carefully and responsibly sourced cacao. Founder and Head Chocolate Maker George Domurot leads Ranger's bean-to-bar production, in which the company makes its chocolate from scratch rather than beginning with finished couverture. Ranger emphasizes organic ingredients and cacao sourced through ethical, transparent channels meeting Fair Trade standards or better. Beyond its chocolate bars, the company applies its house-made chocolate to a range of confections, including bonbons and chocolate-covered treats such as these Vanilla Bean Marshmallows.

Serving Suggestions:

Enjoy at cool room temperature, where the chocolate can melt readily while the marshmallow remains soft and yielding. Serve on their own as a confection or alongside coffee, espresso, hot chocolate, or black tea. They can also be used as an elevated addition to s'mores or gently warmed so the vanilla bean marshmallow softens while the chocolate begins to melt.