Ranger Chocolate Co. - Strawberries & Cream Bonbon

Fresh Hood strawberries, fragrant vanilla bean buttercream, and creamy milk chocolate come together in Ranger Chocolate Co.'s Strawberries & Cream Bonbon. Built around one of the Pacific Northwest's prized seasonal strawberries, each bonbon balances vivid berry character with the richness of vanilla buttercream and a smooth shell of Ranger's own bean-to-bar milk chocolate. The result is a bright, creamy confection that captures the familiar pleasure of strawberries and cream with the precision of handcrafted chocolate.

Product Details:

• Producer: Ranger Chocolate Co.
• Founders: George Domurot and David Beanland
• Product: Strawberries & Cream Bonbon
• Chocolate: Ranger Milk Chocolate
• Filling: Fresh Hood strawberries and vanilla bean buttercream
• Format: 6 bonbons
• Allergen: Contains milk

Sensory Description:

The milk chocolate shell gives way to a creamy buttercream center layered with fresh strawberry and aromatic vanilla bean. Hood strawberries bring concentrated berry character, balancing ripe sweetness with a naturally bright fruit quality. The vanilla softens and rounds the fruit, while the milk chocolate adds cocoa depth and a smooth, lingering richness. The overall impression is fresh, creamy, and fruit-forward, with strawberry remaining at the center of the confection.

Producer’s Background:

Ranger Chocolate Co. was founded in Portland, Oregon, in 2013 by George Domurot and David Beanland with a focus on premium bean-to-bar chocolate and responsible cacao sourcing. Ranger makes its chocolate from scratch at its Portland factory, handling the process from roasting carefully sourced cacao beans through the production and finishing of its chocolate. The company emphasizes organic ingredients and cacao obtained through ethical, transparent channels meeting Fair Trade standards or better. Alongside its chocolate bars, Ranger applies its house-made chocolate to a range of confections and specialty treats, often incorporating ingredients and flavors connected to Oregon and the Pacific Northwest. The Strawberries & Cream Bonbon reflects that approach through its use of fresh Hood strawberries paired with Ranger's milk chocolate.

Serving Suggestions:

Enjoy at cool room temperature to allow the milk chocolate, strawberry, and vanilla aromas to show clearly. If refrigerated, allow the bonbons to temper briefly before serving for a softer buttercream texture and fuller flavor. Serve on their own as a confection, alongside fresh berries, or with coffee, espresso, or black tea.