Salt Point Cocktails, California

Salt Point Margarita, California, USA,  delivers all the vibrancy of a classic bar-made cocktail in a stylish, ready-to-enjoy can. Crafted along the coast of Northern California, this bold and citrusy Margarita pairs premium spirits with all-natural lime, balanced sweetness, and just the right tang to make every sip transportive. With two full cocktails in every can, it’s your ideal companion for beachside gatherings, tailgates, or winding down after a long day, no shaker required.

Product Details:

• Alcohol Content: Equivalent of 3 fl oz of vodka per 12 oz can
• Serving Size: 12 oz can (2 standard cocktails)
• Calories per Can: 330
• Sugar per Can: 33g
• Carbohydrates per Can: 36g

Sensory Description:

The Salt Point Greyhound opens with fresh, zesty grapefruit and a whisper of lime on the nose. On the palate, it’s lively and mouthwatering, bright citrus flavors mingling with clean, smooth vodka and effervescent bubbles. Tart and invigorating, the finish is long and dry with a satisfying tang that invites the next sip.

Awards & Accolades:

• Gold Medal – 2025 San Diego International Wine Competition
• Gold Medal – 2024 International Wine & Spirit Competition
• Gold Medal – 2024 Las Vegas Global Spirit Awards
• Silver Medal – 2025 Monterey International Wine & Spirits Competition
• Silver Medal – 2022 SIP Awards
• Bronze Medal – 2024 New York World Wine & Spirits Competition
• Innovation Award – 2022 SIP Awards

Producer's Background:

Founded in 2013 on the rugged northern California coast, Salt Point has built its reputation on crafting clean, premium canned cocktails using high-quality spirits and all-natural ingredients. Guided by a minimalist philosophy and a love of coastal living, the team keeps things simple, honest, and delicious. Salt Point’s creations are designed for wherever life takes you, from the shoreline to the city streets.

Serving Suggestions:

Serve the Salt Point Greyhound well-chilled, straight from the can or over ice in a highball glass for an elevated presentation. Garnish with a wedge of grapefruit or a twist of lime. Perfect with fresh shellfish, citrusy ceviche, Thai salads, or simply as a bright aperitif. Best served at 6–8°C (43–46°F) for maximum refreshment.