Three Floyds 'Gumball Head' Wheat Ale Beer, Indiana

Three Floyds Gumball Head Wheat Ale is a distinctive take on the American Wheat Pale Ale style, infusing classic elements with unexpected hop character. This beer stands out in the Three Floyds lineup for its approachability and refreshing taste, highlighted by expert hop selection from the Yakima Valley.

Product Details

• Style: American Wheat Pale Ale
• ABV: 5.6%
• IBU: 38
• Hops: Amarillo

Sensory Description:

Gumball Head is crafted to capture the essence of summertime in a glass, presenting a hazy golden hue with a soft, white head. The use of white wheat gives it a smooth, creamy body that carries vibrant notes of grapefruit and peach, courtesy of the Amarillo hops. The aroma is a bright mix of citrus and stone fruits, leading into a palate that boasts crisp grapefruit and subtle peach flavors. The finish is refreshingly lemony, making each sip as inviting as the last.

Brewer's Background:

Founded in 1996 by Nick Floyd, Three Floyds Brewing has established itself as a powerhouse in the craft beer industry, known for its “not normal” approach to brewing. From their base in the Midwest, they've consistently pushed the boundaries of beer with a focus on quality and innovation, using the best ingredients and embracing both traditional and unconventional brewing techniques.

Serving Suggestions:

Gumball Head is best served chilled, at around 40-45°F, in a weizen glass to enhance its aromatic properties and showcase its cloudy appearance. This wheat ale pairs beautifully with light dishes such as salads, seafood, and poultry, or can act as a palate cleanser alongside spicy foods. Its citrusy profile also makes it a delightful companion for fruity desserts.

Three Floyds Gumball Head Wheat Ale is a testament to the brewery's commitment to crafting flavorful, nuanced beers that can be enjoyed in any setting. Whether you're a wheat beer aficionado or a hop enthusiast looking for a lighter option, Gumball Head offers a tasty and satisfying experience.