TightKnit Brewing 'Trigo Pina' Pineapple Wheat Ale, Colorado

Pineapple, citrus, and soft wheat grain open with bright, refreshing lift. TightKnit Brewing 'Trigo Piña' Pineapple Wheat Ale, Colorado builds on a fruit-forward wheat beer base, layering tropical character over a clean, approachable structure. Produced by a brewery rooted in community and local production, it reflects a balance of creativity and drinkability shaped by a hands-on brewing team.

Product Details:

• Owners: Tommy Dyer, Phil Jorgenson
• Brewmaster: R.W. Collett
• Style: Fruited wheat ale
• ABV: 4.8%
• Base Ingredient: Malted barley and wheat
• Adjuncts: Pineapple
• Fermentation: Ale fermentation
• Conditioning: Conditioned to preserve fruit character and freshness

Sensory Description:

The nose opens with ripe pineapple, citrus zest, and light grain, supported by subtle floral notes. The palate is smooth and refreshing, combining tropical fruit with soft wheat texture and gentle sweetness. A mild acidity from the fruit adds brightness, while the finish remains clean, lightly tart, and easygoing with lingering pineapple and citrus tones.

Producer’s Background:

TightKnit Brewing, formerly known as Brix Brew & Tap, was established in 2014 and later rebranded to reflect a stronger focus on in-house production and a community-centered identity. Owned by Tommy Dyer and Phil Jorgenson, with R.W. Collett leading brewing operations, the brewery emphasizes small-batch beers designed for approachability and local connection. Their work highlights a collaborative, neighborhood-driven model with an evolving lineup of creative styles.

Serving Suggestions:

Serve well chilled at 4 to 6 degrees Celsius in a wheat beer glass or pint to enhance its bright aromatics and soft texture. Pair with fish tacos, grilled shrimp, fresh salads, or light cheeses. It also complements spicy dishes where its fruit and refreshing profile can balance heat.