Troupis Fteri Moschofilero, Arcadia, Greece

The 2024 Troupis “Fteri” Moschofilero emerges from the high-altitude plateau of Mantinia in Arcadia, where the cool mountain air nurtures one of Greece’s most aromatic native varieties. Crafted by a family-owned estate rooted in generational viticulture, this vintage reflects both tradition and precision, offering a vivid expression of Moschofilero’s floral delicacy and citrus-driven freshness. With the 2024 vintage continuing a string of favorable growing seasons in the Peloponnese, this bottling captures the hallmark brightness and lift that fans of the variety seek.

Product Details

• Grape Variety: 100% Moschofilero
• Appellation: PGI Arcadia, from vineyards on the Mantinia plateau
• Vineyard Altitude: ~640 meters (2,100 feet) above sea level
• Vinification: Cold fermentation in stainless steel to preserve aromatic purity and freshness
• Alcohol: 12.5% ABV
• Farming: Estate-grown fruit from approximately 7 hectares of privately held vineyards
• Production Volume: Small-batch, estate-scale production (estimated well under 50,000 bottles based on vineyard size and vertical integration)

Sensory Description
Aromatic and ethereal, the 2024 “Fteri” opens with a swirl of rose petals, jasmine, and orange blossom, underscored by fresh lime zest and white peach. The palate is crisp and tensile, driven by zippy acidity and a clean, mineral-laced structure that mirrors the high-altitude, limestone-rich soils of Mantinia. Notes of pear skin and lemon verbena echo through the finish, lending both delicacy and tension. Crafted entirely in stainless steel with no oak influence, the wine remains focused on varietal clarity and freshness. The relatively cool 2024 growing season accentuated Moschofilero’s natural aromatic lift, offering a wine that’s both intensely floral and effortlessly refreshing.

Winemaker’s Background
Troupis Winery is a family-run estate located in the Fteri area of Mantinia, within Greece’s historic Peloponnese wine region. With vineyard roots dating back to the 1970s, the Troupis family transitioned from grape growers to producers in 2010, investing in their own cellar and slowly expanding to approximately 7 hectares (70 stremmata) of estate vineyards. The winery focuses exclusively on native Greek varieties, particularly Moschofilero, and practices a vertically integrated model—producing wine solely from their own fruit. Winemaking at Troupis is marked by restraint and clarity: cold fermentation, minimal intervention, and no oak, with a clear focus on letting site and variety speak. The estate has garnered attention for its dedication to expressing Moschofilero with purity, consistency, and style, becoming one of the standout small producers in Mantinia.

Serving Suggestions
Serve well-chilled at 46–50 °F. A perfect aperitif for lovers of aromatic whites, this wine also pairs beautifully with Mediterranean seafood dishes like grilled octopus, lemon-dressed calamari, or shrimp saganaki. Its delicate floral lift also complements herb-laden vegetable dishes, spring salads, or white meats in citrus and olive oil marinades. A must-try for fans of Albariño, Torrontés, or dry Muscat—especially those seeking something distinctively Greek yet internationally appealing.