Walker Brothers x Rishi Tea 'Massala Chai' Seasonal Non Alcoholic Kombucha, Tennessee

Warm spice and subtle tea aromatics rise from the glass, inviting with layers of chai complexity and gentle fermentation character. Walker Brothers Massala Chai Non Alcoholic Kombucha delivers a richly spiced, thoughtfully crafted expression that balances tradition with innovation, reflecting a mission to create beverages with depth, wellness, and drinkability at their core.

Product Details:

• Owners: Sam Walker, Luke Walker, Caroline Howard
• ABV: Non-alcoholic
  
• Key Ingredients: Tea, spices (chai blend), live cultures

Sensory Description:

A deep amber hue introduces an aromatic profile of black tea, cinnamon, clove, and cardamom, layered with subtle ginger warmth. The palate is lively and effervescent, with a harmonious balance between spice, tea tannin, and bright acidity. Notes of warming chai spices unfold across a lightly tangy backbone, while the natural fermentation lends a refreshing lift. The finish is clean, gently spiced, and persistently invigorating.

Producer’s Background:

Walker Brothers Beverage Company was founded by brothers Sam and Luke Walker, later joined by Caroline Howard, to create complex, craft-inspired beverages without alcohol. What began as a small garage project has grown into a focused, values-driven company rooted in community, wellness, and innovation. Their “Family Culture” philosophy emphasizes care for people, product, and planet, guiding both their process and their growth.

Serving Suggestions:

Serve chilled at 4 to 6°C in a stemmed glass or tumbler to highlight aromatics and effervescence. Enjoy on its own or pair with spiced dishes, roasted vegetables, or light desserts.