Wein-Erbhof Stein St Aldegunder 'Himmelreich' Riesling Kabinett Feinherb, Mosel, Germany

A masterclass in precision and minerality, the 2022 Wein-Erbhof Stein St. Aldegunder Himmelreich Riesling Kabinett Feinherb captures the soul of old-vine Mosel Riesling with elegance and restraint. Sourced from 80+ year-old ungrafted vines grown in steep, terraced vineyards of blue and grey slate, this wine speaks fluently of place, showcasing vibrant aromatics, herbal nuance, and a crystalline structure that lingers long after each sip.

Product Details:

• Winemaker & Owner: Ulli Stein
• Varietal: 100% Riesling
• ABV: 10.5%
• Designation: Alte Reben, Feinherb, Kabinett
• Vine Age: 70–80+ years (ungrafted)
• Soil Type: Blue and grey slate
• Farming: Sustainable
• Vinification: Fermented and aged in stainless steel; bottled with approx. 15g/L residual sugar

Sensory Description:

This finely etched Riesling delivers kaleidoscopic layers of cool-toned fruit and herbs, think tarragon, anise, green citrus, and stone. A faint shimmer of sweetness lifts the mid-palate but never overpowers the wine’s laser-like focus. The mouthfeel is sleek and energetic, driven by a backbone of minerality and lively acidity. An airy finish of slate, herbs, and crushed rock completes the experience with finesse.

Winemaker's Background:

Ulli Stein is one of the Mosel’s most respected and iconoclastic winemakers, fiercely devoted to preserving the region’s steep-slope heritage. His commitment to working with ungrafted, old vines on vertiginous terrain is legendary. From his base in St. Aldegund, he crafts wines that are uncompromising, expressive, and deeply rooted in the traditions of the Mosel, always with a forward-looking energy and ecological mindfulness.

Serving Suggestions:

Serve well-chilled at 10–12°C alongside dishes like smoked trout, Thai green curry, or scallops in herbed butter. Its subtle sweetness and electric acidity make it an ideal pairing for slightly spicy or aromatic fare, as well as an inspired companion to goat cheese or spring vegetables.

This is Mosel Riesling at its most nuanced and transparent, vibrant, herbal, and unmistakably from the slate-rich hills of St. Aldegund. A benchmark expression from one of Germany’s most respected and independent producers, this bottle is as compelling for the collector as it is rewarding at the table.