Barlow Vineyards Sauvignon Blanc, Lake County, California

Bright citrus and tropical fruit lift from the glass, layered with fresh herbal notes and a subtle creamy texture. 2025 Barlow Vineyards Sauvignon Blanc reflects a vibrant, family-driven expression shaped by careful farming and a commitment to balance. Rooted in a legacy of hands-on viticulture, the wine captures both freshness and depth through thoughtful winemaking and attention to detail.

Product Details:

• Winemaker: Barr Smith
  
• Varietal: 100% Sauvignon Blanc
  
• ABV: 13.0%
  
• Farming Practices: Sustainable

Sensory Description:

The wine opens with expressive aromatics of pineapple, passion fruit, and citrus zest, complemented by notes of pear, melon, and lemongrass. On the palate, it is lively and well-balanced, with bright acidity driving flavors of grapefruit, tangerine, and pomelo alongside a subtle mineral edge. A gentle creaminess rounds the mid-palate, adding texture without diminishing its freshness. The finish is crisp and persistent, with lingering citrus and tropical tones that emphasize both vibrancy and clarity.

Winemaker’s Background:

Barlow Vineyards is a family-owned estate established in 1994, built on a foundation of farming and multi-generational involvement. Originally producing small quantities for personal enjoyment, the winery evolved into a respected producer through a commitment to estate-grown fruit and hands-on craftsmanship. Today, Barr and Ann Smith lead the operation alongside the third generation, continuing a legacy that blends agricultural heritage with thoughtful winemaking.

Serving Suggestions:

Serve at 8 to 10°C in a white wine glass to highlight its aromatic lift and crisp structure. Ideal with seafood, shellfish, goat cheese, and fresh salads, it also pairs well with light vegetable dishes and citrus-driven cuisine. Enjoy young to capture its vibrant fruit and refreshing acidity.