Bodegas y Vinedos Artuke 'Artuke', Rioja, Spain

The 2024 Bodegas y Viñedos Artuke Maceración Carbónica, Rioja DOCa, Spain, is a vibrant, youthful expression of Rioja tradition, crafted using the classic carbonic maceration technique to deliver a wine brimming with fresh fruit and immediate charm.

Product Details:

• Grape Variety: 95% Tempranillo, 5% Viura
• Region: Rioja DOCa, Spain
• Vineyard Location: Baños de Ebro, clay-limestone soils, 420–480 meters elevation
• Farming Practices: Organic (uncertified), using only copper and sulfur
• Winemaking: Whole-cluster fermentation using carbonic maceration; no destemming; bottled young
• Alcohol: 14%

Sensory Description:

In the glass, this wine shines with a brilliant cherry red color edged with violet hues, signaling its freshness. The nose is intensely aromatic, offering ripe red fruits such as wild strawberries and plums, intertwined with floral violet notes, hints of blackberry yogurt, and a subtle minerality. The palate is lively, linear, and delightfully fresh, with juicy berry flavors balanced by vibrant acidity and a soft, slightly bitter finish that adds complexity and length.

Winemaker's Background:

Founded in 1991 in Baños de Ebro, Rioja Alavesa, Bodegas y Viñedos Artuke is the passion project of Arturo and Kike de Miguel Blanco, continuing their family legacy with dedication to traditional methods and sustainable farming. Working with historic vineyards planted as early as 1902, they uphold the time-honored carbonic maceration style of their region while striving for purity and authenticity in every bottle.

Serving Suggestions:

Serve slightly chilled at 55–58°F (13–14°C). This wine is a perfect companion for tapas, charcuterie, grilled vegetables, or casual gatherings. Its bright fruit and fresh acidity also pair beautifully with light meats, seafood paella, or simply enjoyed on its own as an aperitif.

The 2024 Bodegas y Viñedos Artuke Maceración Carbónica is a joyous, easy-drinking red that captures the heart of Rioja Alavesa’s winemaking heritage, offering a pure and delicious reflection of its terroir and tradition.