By Farr Chardonnay, Geelong, Australia

The 2020 By Farr Chardonnay from Geelong, Australia, is a refined and mineral-driven white wine that perfectly illustrates the philosophy of vineyard expression at the heart of the Farr family's winemaking. Grown on a north-facing slope shared with the estate's famed Sangreal Pinot Noir, this Chardonnay hails from vines planted in 1994 on red soil layered over limestone, lending a distinct structural depth and freshness to the wine. Combining elegance with complexity, it is a stunning example of modern Australian Chardonnay shaped by Old World principles.

Product Details:

• Grape Variety: 100% Chardonnay
• Alcohol: 13.5%
• Closure: Diam cork
• Vinification: Hand-picked fruit, whole-bunch pressed; natural fermentation in barrel (30% new French oak), aged 11 months; partial malolactic fermentation with limited stirring
• Winemaker: Nick Farr
• Owner: Gary Farr and Nick Farr
• Farming Practices: Sustainable

Sensory Description:

The 2020 Chardonnay displays hallmark finesse with its crystalline fruit, restrained oak, and mineral core. On the nose, lifted aromas of white stone fruit, citrus zest, and flinty minerality lead into subtle notes of almond and oak spice. The palate is precise and textural, balancing vibrant acidity with creamy depth. A firm structure underscores the wine’s aging potential, while the finish lingers with stony intensity and understated richness.

Winemaker's Background:

By Farr is a family-run estate situated in the Moorabool Valley of Geelong. Founded in 1994 by Gary Farr and now stewarded by his son Nick Farr and wife Cassie, the estate covers 130 acres, with 36 under vine. Gary’s reputation as one of Australia’s pioneering winemakers is legendary, with decades of experience shaped by his time at Domaine Dujac in Burgundy, Cristom in Oregon, and Calera in California. Nick, having followed in his father’s footsteps while bringing his own international experience to the table, now leads the winemaking with a strong focus on site transparency and low-intervention methods. Together, the Farrs craft wines of profound balance and depth that capture the essence of the land.

Serving Suggestions:

Serve at 10–12°C in a Burgundy or Chardonnay glass to enhance its layered aromatics and mineral tension. This Chardonnay pairs beautifully with lobster, roasted poultry, mushroom risotto, or creamy pasta dishes. Its structure and acidity also make it a superb partner for grilled white fish or hard cheeses like Comté.

The 2020 By Farr Chardonnay is a benchmark wine from one of Australia’s premier family-run estates. Combining Burgundian precision with the unique character of Geelong’s limestone-rich soils, it is a wine that rewards both immediate enjoyment and thoughtful cellaring.