Cieck Erbaluce, Erbaluce di Caluso DOCG, Italy

Bright, crisp, and true to its northern Italian roots, the Cieck Erbaluce captures the vibrant personality of the Erbaluce di Caluso DOCG. Sourced from estate-owned vineyards in the heart of Canavese, this wine delivers a pure, elegant expression of the varietal, shaped by generations of family dedication and the unique microclimate of the region.

Product Details:

• Varietal: 100% Erbaluce
• ABV: 12.5%
• Vine Age: 50 years
• Soil Type: Loose, stony moraine soils
• Training Method: Pergola
• Fermentation: Low-temperature for 21 days
• Aging: 4 months in stainless steel
• Annual Production: 25,000 bottles

Sensory Description:

In the glass, a soft, straw-yellow color glimmers with greenish highlights, a reflection of the wine’s youth and vitality. Aromas of hawthorn and ripe stone fruit mingle with notes of green apple, nectarine, beeswax, and a hint of mint. On the palate, it’s lively and refreshing, with bright citrus and orchard fruit flavors supported by crisp acidity. The finish is clean and mineral-driven, leaving a mouthwatering impression.

Winemaker's Background:

The Cieck winery, rooted in Canavese tradition, has been cultivating Erbaluce for over half a century. The family’s dedication to preserving the grape’s character is evident in every bottle, combining sustainable vineyard practices with precise winemaking. Their approach blends traditional pergola training and modern temperature-controlled fermentations to ensure the varietal’s freshness and aromatic purity.

Serving Suggestions:

Serve well chilled at 50–54°F to highlight its vibrant acidity and fresh fruit notes. This Erbaluce pairs beautifully with freshwater fish, light creamy pasta dishes, antipasti, and vegetarian plates. It also shines as an aperitif, bringing a lively lift to any gathering.

With its balance of aromatic delicacy, refreshing minerality, and versatile food pairing potential, Cieck Erbaluce is an ideal choice for those seeking an authentic taste of northern Italy. Every sip reflects the history, terroir, and craftsmanship that define the Canavese region.