Fly By Jing - Xtra Crunchy Sichuan Chili Crisp

Beans, peas, and seeds give Fly By Jing - Xtra Crunchy Sichuan Chili Crisp its unmistakable bite. This Chengdu-crafted condiment combines a substantial mix of crisp ingredients with savory seasoning and chili heat, turning a finishing spoonful into a defining part of the dish. Previously known as Chengdu Crunch, it brings a particularly textured expression to the brand’s vegan chili-crisp lineup.

Product Details:

• Product Type: Extra-crunchy Sichuan chili crisp condiment
• Heat Level: Spicy
• Oil Base: Non-GMO soybean oil
• Ingredients: Non-GMO soybean oil, soybeans, fava beans, yellow split peas, dried chili pepper, pumpkin seeds, shallots, salt, garlic, sugar, sunflower seeds, sesame seeds, Sichuan pepper, sesame oil, yeast extract, shallot oil (canola oil, shallots), seaweed powder, mushroom powder, and natural flavors
• Allergens: Contains soy and sesame
• Dietary Attributes: Vegan, non-GMO, tree-nut-free and peanut-free
• Additives: No artificial preservatives or flavors; no added MSG
• Founder, CEO and Product Developer: Jing Gao
• Former Name: Chengdu Crunch

Sensory Description:

Crisp legumes and seeds create a varied, hearty crunch, with nutty flavors supported by garlic and shallot. Chili and Sichuan pepper add warmth and tingling spice, while mushroom, seaweed, and yeast extract deepen the savory profile. Seasoned oil carries the aromatics between the crunchy pieces.

Producer's Background:

Jing Gao founded Fly By Jing in 2018, inspired by the cooking of her hometown, Chengdu, and its informal “fly restaurants,” known for attracting loyal crowds. Her pantry range reflects a personal approach to Sichuan flavors, combining regional ingredients with practical uses for home cooks. This condiment draws on a style featuring crisp beans, peas and seeds alongside chili seasoning.

Serving Suggestions:

Stir before serving to distribute the oil and crisp ingredients. Spoon over rice bowls, noodles, dumplings, eggs or roasted vegetables, or use as a finishing topping for tofu, grilled meats and salads. Add just before serving when you want to preserve the most crunch.