Dark red fruit and lifted aromatics define the opening, where cassis and plum are carried by a subtle freshness and fine structure. 2023 Hacienda La Lomita Cabernet Sauvignon marks a deliberate evolution toward elegance, shaped by restrained extraction and a lighter touch in both alcohol and élevage. It reflects the estate’s ongoing pursuit of precision and refinement, guided by a philosophy that balances power with finesse.
Product Details:
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Owner: Fernando Pérez Castro
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Winemaker: Gustavo González
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Varietal: 100% Cabernet Sauvignon
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ABV: 14.0%
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Farming Practices: Organic, sustainable
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Vineyard Sources: Estate and select organically farmed sites
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Soils: Clay, granite, decomposed sandstone, red clay
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Fermentation: 3 weeks with skins and seeds in stainless steel
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Aging: 10 months, 40% neutral French oak, 60% stainless steel
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Sulfites: 25 ppm
- Production: 4000 cases
Sensory Description:
The 2023 vintage reveals a more lifted and refined expression of Cabernet Sauvignon. Aromas of cassis, black plum, and red currant are accented by subtle herbal tones and a touch of mineral freshness. On the palate, the wine's body is medium-plus with a focused structure, where fine tannins support a core of vibrant fruit. The reduced extraction allows for greater clarity and energy, while the restrained use of oak preserves purity and definition. Natural acidity, influenced by the varied elevations of the vineyard sources, brings tension and balance. The finish is clean, persistent, and poised, emphasizing elegance over density and showcasing a more agile, expressive style of Cabernet Sauvignon.
Winemaker’s Background:
Founded in 2009 by Fernando Pérez Castro, Hacienda La Lomita is a family-driven estate committed to organic viticulture since 2012. Working across multiple vineyard sites defined by diverse soils and elevations, the winery emphasizes site expression and sustainability. Head winemaker Gustavo González, formerly of the renowned Super Tuscan Masseto, brings international expertise and precision to the project. The estate is equally recognized for its cultural presence, with labels designed by Mexico City-based artist Jorge Tellaeche, reflecting a broader dedication to creativity and identity.
Serving Suggestions:
Serve at 16 to 18°C in a Bordeaux glass to highlight its aromatic detail and structural finesse. Pair with grilled meats, roasted lamb, or herb-driven dishes, as well as aged cheeses. Its balance and freshness also make it suitable for lighter preparations such as mushroom-based dishes or vegetable-forward cuisine.
