Meet the Winemaker: Wautoma Springs with Jessica Munnell
Meet the Winemaker: Wautoma Springs with Jessica Munnell
Call or chat to determine availability
Jessica Munnell’s route to the cellar began in the vineyard.
After earning her master’s degree at Washington State University, Jessica worked in viticulture before completing a winemaking internship in Australia. She later held winemaking positions at Snoqualmie, Chateau Ste. Michelle and Mercer Estates before becoming co-owner and winemaker of Wautoma Springs.
Now she’s joining us in Denver for an intimate tasting of seven small-production Washington wines:
Albarino · Sauvignon Blanc · Chardonnay
Foodie · Lil’ Inky Malbec · El Prat · Behemoth Cabernet Sauvignon
Each 45–50 minute round is limited to just ten guests, leaving plenty of time to taste, compare, and ask Jessica about everything from sustainable Washington vineyards to what happens inside the cellar.
Wednesday, October 14
5:30, 6:30 or 7:30 PM
Birch Road Highlands
3845 Lipan Street, Denver
Choose your preferred tasting time when reserving. Guests will receive a tasting menu with a QR code for ordering wines, with purchases available for pickup from Wine Dispensary afterward.
Wine Club members: Use code WINECLUBPERK when reserving.
Button: Pick Your Tasting Round

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Wautoma Springs
From a few hundred cases made in borrowed winery space to an acclaimed portfolio and tasting room of its own, Wautoma Springs has remained intentionally boutique. The wines tell a distinctly Washington story, shaped by people who have spent their careers working directly with the region’s vineyards and who understand that great wine starts long before the grapes reach the cellar.
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