Pikasi Pinela, Vipava, Slovenia

The 2023 Pikasi Pinela is a remarkable expression of the Vipava Valley’s indigenous variety, crafted by Slovenian winemaker and professional ballroom dancer Matic Rodica. This wine is part of the Pikasi lineup, a négociant project developed in collaboration with Vipava Valley grower Petr Stegovec. Each Pikasi wine is naturally fermented and showcases a pure, balanced style, with labels inspired by Matic’s dance photos. The Pinela, a rare local variety, is an elegant and approachable wine that embodies the essence of its terroir.

Product Details:

• Varietal: 100% Pinela
• Classification: Dry white wine
• Density & Yield: 4,000 vines/ha; 1.5 kg/vine
• Annual Production: 2,400 bottles
• Alcohol: 12.5%
• Climate: Mild Mediterranean, with dry, hot summers, and mild winters
• Terrain: Steep karst mountain tops with mineral-rich marl soils, ideal for drainage
• Farming: Practicing organic; vineyards are not irrigated, and only sulfites and copper are used if necessary
• Winemaker & Owner: Matic Rodica
  

Sensory Description:

The 2023 Pikasi Pinela is a graceful wine that offers a bouquet of white peach, wildflowers, and almonds. On the palate, it delivers a pleasant creaminess complemented by savory, mouthwatering minerality. This wine is fresh and fruity when served cold, but reveals deeper layers and complexity as it warms closer to room temperature. Its elegant structure and balanced flavors make it a delightful experience from the first sip to the last.

Winemaker's Background:

Matic Rodica, the visionary behind Pikasi, merges his passion for winemaking with his background as a professional ballroom dancer. The Pikasi project, created alongside grower Petr Stegovec, is a testament to Matic's dedication to crafting naturally fermented wines that highlight the unique characteristics of Slovenia’s indigenous grape varieties. The labels, drawn from Matic’s dance photos, symbolize the fluidity and elegance that each wine embodies.

Serving Suggestions:

The 2023 Pikasi Pinela is versatile and pairs beautifully with a variety of dishes. Enjoy it with scampi risotto, white fish, scallops, pasta with white wine sauce, or sushi. Serve it chilled for a fresh and fruity profile, or let it warm slightly to uncover its more complex and layered characteristics.