Reinhard Waldschutz 'Classic' Gruner Veltliner, Kamptal, Austria

2023 Reinhard Waldschütz 'Classic' Grüner Veltliner offers a bright, regionally expressive Grüner Veltliner from Austria's renowned Kamptal DAC. This vintage captures the essence of the Kamptal terroir with fresh acidity and a minerally depth that reflects the vineyard’s unique loess soils and continental climate. The wine presents a refreshing balance, perfect for a variety of food pairings.

Product Details:

• Varietal: 100% Grüner Veltliner
• Vineyard: Selection of vineyards in Kamptal
• Soil: Loess (coarse clay)
• Climate: Continental with river “Kamp” influences; warm days and cool nights in the fall
• Harvest: Hand-picked, 29th-30th of September
• Sugar Gradation: 18.5 °KMW
• Fermentation: Stainless steel, fermented at 17-19°C, with 4 months on fine yeast
• Storage Potential: 3-4 years
• Closure: Stelvin screw cap
• Alcohol: 12.0%
• Total Acidity: 6.1 g/l
• Residual Sugar: 2.0 g/l
• Winemaker: Markus Waldschütz

Sensory Description:

This Grüner Veltliner opens with aromas of lime, lemon, and a hint of grapefruit. The palate is medium-bodied, offering a crisp minerality that intertwines with refreshing acidity. Its finish is light, with a delicate, tingly aftertaste that lingers, showcasing the wine’s clean and bright profile.

Winemaker's Background:

The Waldschütz family has nurtured winemaking traditions for four generations, passing down knowledge and dedication to the craft. Since 1994, Reinhard Waldschütz has led the family estate, encompassing 35 hectares of vines in Kamptal. His son, Markus, brings international experience to the winery, enhancing the estate’s reputation for crafting fresh, natural wines that reflect the distinctive Kamptal terroir. Their portfolio includes varieties like Grüner Veltliner, Riesling, and Sauvignon Blanc, each one a tribute to the landscape that shapes them.

Serving Suggestions:

Enjoy this Grüner Veltliner well-chilled at 46°F. It pairs wonderfully with fresh asparagus, smoked ham, seafood, and light salads. Its vibrant acidity also makes it an ideal match for raw fish dishes, adding a lively dimension to sashimi or ceviche.