Olivier Roten 'Avalanche' Fendant, Valais, Switzerland

Bright citrus blossom and alpine herbs lift from the glass, followed by a subtle mineral edge and hints of orchard fruit. 2024 Avalanche Fendant captures the purity and vibrancy of this classic expression, shaped by high-altitude vineyards and careful, minimal intervention. Rooted in a multi-generational family legacy, it reflects a commitment to precision, sustainability, and the enduring character of its mountainous origins.

Product Details:

• Varietal: 100% Fendant
  
• Alcohol: 12.3%
• Harvest: Hand harvested
  
• Winemaking: Whole cluster pressing, fermentation in concrete tanks with partial malolactic fermentation
  
• Aging: 12 months in concrete tanks

Sensory Description:

A clear straw color introduces an aromatic profile of orange blossom, jasmine, and lemon-lime zest layered with roasted yellow pepper, tomato leaf, and a faint petrol nuance. The palate is bright and well-balanced, offering flavors of orange pith, mango, yellow cherry, and fresh oregano. The texture is lively yet composed, with a persistent acidity that drives a clean, mineral-tinged finish reflective of its alpine origins.

Winemaker’s Background:

Founded in 1959 by Alex Roten, Caves du Paradis remains a family-run winery now led by Raphaël and Olivier Roten. With a deep respect for tradition and a forward-thinking approach to sustainable viticulture, the estate continues to refine its methods while preserving the authenticity of its wines. Their work is grounded in both heritage and innovation, ensuring consistency, quality, and a strong sense of identity across generations.

Serving Suggestions:

Serve chilled at 8 to 10°C in a white wine glass to highlight its freshness and aromatic clarity. Ideal with freshwater fish, light poultry dishes, vegetable preparations, and alpine-inspired cuisine. Also excellent as a refreshing aperitif.