Bloodroot Chardonnay, Sonoma Coast, California

Bright and refined, the 2023 Bloodroot Chardonnay from Sonoma Coast captures the essence of cool-climate winemaking with poise and subtle charm. Crafted with restraint and a touch of elegance, it showcases balance, vibrancy, and the layered depth that defines top-quality California Chardonnay at an accessible price.

Product Details:

• Grape Variety: 100% Chardonnay
• Alcohol by Volume: 13.7%
• Fermentation & Aging: Primarily fermented in stainless steel and neutral French oak; finished with 20% new French oak for 10 months
• Malolactic Fermentation: Full secondary malolactic fermentation
• Vineyard Sources: Sustainably farmed sites in Green Valley, Occidental, and Sebastopol, grown in Goldridge sandy loam soils
• Winemaker: Noah Dorrance
• Owner: Noah & Kelly Dorrance

Sensory Description:

The bouquet lifts with aromas of frangipane, ripe Gravenstein apple, and fresh vanilla bean, framed by subtle tropical undertones and floral highlights. On the palate, citrus zest and orchard fruits unfold with brightness, accented by white peach, lemon confit, and a delicate touch of underripe pineapple. Full malolactic fermentation and nuanced oak aging bring creaminess and texture, while a whisper of saline minerality carries into a long, savory finish that speaks to its coastal origins.

Winemaker's Background:

BloodRoot is the creative project of Noah and Kelly Dorrance, founders of Reeve Wines, designed to make expressive, terroir-driven wines at approachable prices. The name “BloodRoot”, meaning life from death, symbolizes resilience, vitality, and the deep connection between vines and soil. Their ethos blends authenticity, sustainability, and community engagement: BloodRoot is a proud member of 1% for the Planet and hosts The Ramble, a music festival benefiting gun violence prevention. In 2024, BloodRoot joined the Overshine Collective, founded by David Drummond, ensuring growth and longevity while Noah Dorrance continues to guide its creative vision.

Serving Suggestions:

Serve at 48–52 °F to highlight its freshness and balanced oak integration. It pairs beautifully with oysters, scallops, or herb-roasted chicken, as well as creamy vegetarian dishes like mushroom risotto or soft cheeses such as Brie and Camembert. Its crisp acidity and subtle plushness make it equally enjoyable as an aperitif or as a versatile companion to a refined meal.

The 2023 Bloodroot Chardonnay is a thoughtful, cool-climate expression of Sonoma Coast, vibrant, elegant, and crafted with integrity for both everyday enjoyment and special occasions.