Bloodroot Sauvignon Blanc, North Coast, California

The 2022 Bloodroot Sauvignon Blanc, North Coast, California, USA, captures the vibrant, zesty character of California Sauvignon Blanc, delivering bright citrus, subtle minerality, and refreshing acidity in a clean, sessionable style.

Product Details:

• Grape Variety: 100% Sauvignon Blanc
• Region: North Coast, California, USA
• Vineyard Sources: Bellisimo Vineyard (Knights Valley, volcanic soils) and Gibson Ranch (Mendocino, sandstone soils)
• Farming Practices: Practicing Organic, Sustainable
• Vinification: 25% fermented and aged in new François Frères French oak barrels; 75% in stainless steel
• Aging: 6 months in a combination of French oak barrels (25% new), stainless steel, and neutral oak
• Alcohol: 12.8% ABV

Sensory Description:

This expressive Sauvignon Blanc opens with lifted aromas of lemon zest, white peach, and tarragon, accented by subtle hints of candle smoke and crushed stone. The palate is crisp and mouthwatering, offering layers of grapefruit, citrus blossom, and mineral nuances. A touch of oak aging lends gentle texture and a creamy undertone, balancing the wine’s piercing acidity and finishing with a long, refreshing lift.

Awards & Accolades:

• 90 Points – Wine Advocate (2024): "Bright, juicy fruit with a gently creamy texture, laced with candle smoke and mineral character."
• 90 Points – VinePair (2024): "Zesty citrus and minerals with added depth from oak aging; seriously quaffable and ideal for poolside sipping."

Winemaker's Background:

Founded by Noah and Kelly Dorrance of Reeve Wines, Bloodroot Wines is a collaborative project with a mission to create value-driven wines from benchmark vineyards across California. Head winemaker Katy Wilson focuses on crafting wines of balance, purity, and authenticity, offering transparent expressions of site and vintage while keeping the wines accessible and food-friendly.

Serving Suggestions:

Serve well-chilled at 45–50°F (7–10°C). This crisp Sauvignon Blanc is an ideal match for oysters on the half shell, goat cheese crostini, fresh summer salads, or grilled white fish with citrus beurre blanc. Its lively acidity and clean finish make it a perfect choice for casual sipping or elegant al fresco dining.

The 2022 Bloodroot Sauvignon Blanc showcases the finesse and vibrancy of the North Coast’s finest vineyard sites, offering exceptional value and pure drinking pleasure in every glass.