Burlotto Cantina Massara Verduno Pelaverga, Piedmont, Italy

Fragrant red fruit and lifted botanical aromatics emerge immediately, offering a delicate yet expressive introduction to this distinctive wine. 2024 Burlotto Cantina Massara Verduno Pelaverga captures the singular charm of a historic vineyard, where careful stewardship and traditional methods shape a wine that reflects both heritage and precision, underscoring the Burlotto family’s enduring commitment to expressive, site-driven winemaking.

Product Details:

• Owners: Gian Carlo Burlotto, Gianluca Burlotto & Claudia Burlotto
  
• Winemakers: Gian Carlo Burlotto, Gianluca Burlotto
  
• Varietal: Pelaverga
  
• Alcohol: 14.5%
  
• Vine Age: 50 years
  
• Soil: Clay, limestone, chalk
  
• Training System: Guyot
  
• Harvest: Mid-October, hand-harvested
  
• Fermentation: 18 to 20 days in temperature-controlled stainless steel with long maceration
  
• Aging: 36 months in Slavonian oak barrels
  
• Production: Single historic vineyard site

Sensory Description:

A bright garnet hue introduces an aromatic profile that is both perfumed and complex, with notes of raspberry, cherry, violet, and wisteria intertwined with subtle herbal tones of thyme. The palate is supple and approachable, with vibrant red fruit supported by fine, polished tannins. Hints of licorice and fresh mint add depth and lift, while the texture remains elegant and balanced. The finish is persistent and refined, marked by freshness and a delicate interplay of fruit and botanical nuance.

Winemaker’s Background:

Cantina Massara is deeply rooted in the historic winemaking traditions of Verduno, with origins tracing back to the Burlotto family’s legacy in the 19th century. Today, Gian Carlo Burlotto leads the estate alongside his children Gianluca and Claudia, continuing a multi-generational dedication to crafting wines that highlight the unique character of their vineyards. Their work emphasizes precision, tradition, and a profound respect for the land.

Serving Suggestions:

Serve at 15 to 17°C in a medium-bodied red wine glass to emphasize its aromatic lift and fine structure. Ideal with charcuterie, roasted poultry, mushroom dishes, and lightly spiced Mediterranean cuisine.