Liebart-Regnier 'Les Sols Brun' Brut, Champagne, France

Drawing on seven generations of deep-rooted family tradition in Baslieux-sous-Châtillon, the Liebart-Regnier 'Les Sols Brun' Brut captures the generous richness of the Marne Valley’s clay soils. Crafted with environmental stewardship at its core and certified HVE and VDC, this sustainably made Champagne balances expressive fruit and elegant texture with the grace of time-honored craftsmanship.

Product Details:

• Grape Composition: 60% Pinot Meunier, 20% Pinot Noir, 20% Chardonnay
• Soil Type: Marl and clay-limestone
• Dosage: 5–6 g/L (Brut)
• ABV: 12%
• Fermentation: Stainless steel tanks
• Malolactic Fermentation: Yes
• Maturation: 20 months on lees
• Certifications: HVE (since 2015), VDC (since 2018), Organic (since 2023)
• Winemaker: Alexandra Liébart
• Owner: Laurent and Valérie Liébart

Sensory Description:

This Brut Champagne opens with a generous, aromatic bouquet of quince, almond, and stone fruits. On the palate, it delivers a rounded and plush texture with a vibrant core of yellow fruits, peach, and mirabelle plum, balanced beautifully by a bright lift of citrus zest and a subtle, dry finish. Harmonious from start to finish, it offers clarity, freshness, and supple richness in equal measure.

Winemaker's Background:

Founded in 1960 by Lucien Liébart and Georgette Régnier, Maison Liébart-Régnier remains a proud family-run estate committed to independent winemaking and sustainable agriculture. With vineyards on both banks of the Marne and a cellar rooted in Baslieux-sous-Châtillon, the current generation, Laurent, Valérie, and daughters Alexandra and Marion, continue to elevate their Champagne with a philosophy deeply connected to terroir and family heritage.

Serving Suggestions:

Serve chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to enhance its generous aromatics and fine mousse. This cuvée is a versatile apéritif companion, pairing effortlessly with cheese gougères, pike with white butter and salicornes, or even a rustic braised pig’s trotter. Its structure also allows it to shine alongside a light poultry dish or charcuterie platter.

Liebart-Regnier's Les Sols Brun' Brut is a polished and terroir-driven expression of Champagne’s Marne Valley, rich in character, deeply authentic, and irresistibly drinkable.