Conti Degli Azzoni 'Cantalupo' Marche Bianco IGT, Italy

Fresh orchard fruit and delicate florals rise from the glass, underscored by a clean mineral edge and bright acidity. Conti Degli Azzoni 'Cantalupo' Marche Bianco IGT reflects the estate’s long-standing commitment to producing accessible, expressive wines that capture the essence of their land. Rooted in centuries of agricultural tradition, it embodies a philosophy centered on simplicity, freshness, and everyday enjoyment.

Product Details:

• Varietal: 100% Verdicchio
  
• ABV: 12%
  
• Farming Practices: Sustainable, transitioning to organic
  
• Soils: Clay soils
  
• Yield: 90 quintals per hectare
  
• Exposure: South
  
• Training System: Spurred cordon
  
• Vinification: Temperature-controlled fermentation in stainless steel

Sensory Description:

The wine presents a straw yellow color with greenish reflections, offering a fresh and inviting aromatic profile. The nose opens with notes of apple, citrus, and subtle white florals, including hints of hawthorn. On the palate, it is dry and crisp, with lively acidity that drives a clean, mineral-focused expression. The fruit remains precise and restrained, complemented by a faintly stony character that adds depth and structure. The finish is refreshing and persistent, with lingering citrus and mineral tones that emphasize clarity and balance.

Winemaker’s Background:

Conti Degli Azzoni is a historic estate with roots dating back to the 14th century, encompassing extensive agricultural land and vineyards. Today, brothers Valperto and Filippo Degli Azzoni lead the estate, continuing a family legacy built on sustainability, quality, and regional identity. With a focus on producing approachable wines across formats, they aim to deliver expressions that reflect both tradition and modern practicality.

Serving Suggestions:

Serve at 8 to 10°C in a white wine glass to highlight its freshness and aromatic lift. Ideal with antipasti, seafood, light pasta dishes, and fresh salads, it also pairs well with mild cheeses and vegetable-based cuisine. Perfect as an aperitif or for casual dining.