Domaine Ricardelle de Lautrec 'Terre Lune' Sauvignon Blanc, IGP Pays d'Oc, France

The 2024 Domaine Ricardelle de Lautrec ‘Terre Lune’ Sauvignon Blanc captures the essence of Mediterranean freshness, offering a wine that is lively, vibrant, and deeply expressive of its biodynamic origins.

Product Details:

• Owners: Lionel & Cathy Boutié
• Winemaker: Lionel Boutié
• Grape Variety: 100% Sauvignon Blanc
• Soil: Rolled pebble soil over clay-limestone subsoil
• Alcohol: 12.5% Alc. Vol.
• Vinification: Natural settling, filtration, indigenous yeasts, stirring on lees for 6 months, cold vinification to preserve aromas
• Aging: Stainless steel vats
• Farming Practices: Certified organic and biodynamic, harvested by hand in accordance with lunar cycles

Sensory Description:

In the glass, the wine reveals a pale straw hue with glints of green. Aromas of citrus zest, lime blossom, and white flowers rise delicately, underscored by a subtle herbal lift. The palate is crisp and refreshing, balancing bright citrus fruit with a hint of minerality from the clay-limestone soils. Six months of lees stirring lend a supple texture, while the finish is long, zesty, and mouthwatering, leaving an invigorating impression.

Winemaker's Background:

Domaine Ricardelle de Lautrec is located in the heart of Coursan, in the Aude department, at the crossroads of the Clape, Minervois, and Corbières terroirs. The property once belonged to the Toulouse-Lautrec family, and its 19th-century cellars testify to its rich heritage. Today, Lionel and Cathy Boutié continue the work of more than four generations, farming 50 hectares of vines organically and biodynamically. With harvests timed to lunar cycles and fermentations carried out with native yeasts, the domaine seeks to create wines that harmonize tradition, nature, and innovation.

Serving Suggestions:

Serve well-chilled at 8–10 °C. This Sauvignon Blanc is ideal as an aperitif and pairs beautifully with shellfish, grilled fish, goat cheese, seasonal salads, and light vegetarian dishes. Its bright acidity and mineral finish also make it a refreshing partner for Mediterranean cuisine.