Etienne Calsac Val l'Hermite Blanc de Noirs Extra Brut, Champagne, France

A radiant expression of Pinot Noir from the southern reaches of Champagne, Etienne Calsac's Val l’Hermite’s Blanc de Noirs Extra Brut captures the essence of its single vineyard origin with precision and grace. Sourced exclusively from the lieu-dit Val l’Hermite in Bligny, this grower Champagne is a study in purity and terroir, offering a vinous, contemplative profile that speaks to both tradition and innovation.

Product Details:

• Grape Variety: 100% Pinot Noir
• Vineyard Location: Southwest-facing parcel in Bligny, Côte des Bar
• Soil Type: Kimmeridgian marl
• Fermentation: Native yeast fermentation in wooden barrels
• Malolactic Fermentation: Full
• Lees Aging: 24 months under cork
• Dosage: Extra Brut (approx. 2 g/L)
• Alcohol: 12% ABV

Sensory Description:

Pale gold in the glass with soft pink flashes, the wine opens with vibrant aromas of wild strawberries, raspberry, mirabelle plum, and blood orange, lifted by hints of fresh mint. Subtle spice notes, white pepper, ginger root, and cardamom add aromatic depth. On the palate, it’s taut and energetic, delivering orchard fruit, red currant, and citrus peel atop a creamy mousse. Brisk acidity and a long mineral finish underscore the wine’s focus and precision, with a whisper of chalk and saline lingering on the close.

Winemaker’s Background:

Etienne Calsac took the helm of his family’s domaine in 2010 and has since emerged as a vital new voice in Champagne. He works primarily with organically farmed parcels in Avize, Bisseuil, and Bligny, focusing on minimal intervention and a deep respect for terroir. The ‘Val l’Hermite’ cuvée exemplifies his commitment to site-specific expression, with native yeast fermentation, élevage in wood, and aging under cork bringing complexity and textural refinement to this single-parcel Pinot Noir Champagne.

Serving Suggestions:

Serve well chilled at 50–54°F. This Blanc de Noirs shines alongside elegant fare such as poached halibut, scallop crudo, or roasted guinea hen with wild mushrooms. Its vibrant fruit and savory minerality also complement beet-cured salmon, aged goat cheese, or festive mains like duck with cherry compote.

Etienne Calsac’s ‘Val l’Hermite’ Blanc de Noirs Extra Brut is a compelling Champagne that balances expressive fruit, mineral precision, and vinous depth. It’s a masterful showing of Côte des Bar terroir and a standout choice for serious Champagne lovers and curious collectors alike.