Feudi Di San Gregorio Falanghina del Sannio, Campania, Italy

Sun-washed aromatics rise immediately from the glass of the 2022 Feudi di San Gregorio Falanghina del Sannio, evoking lemon blossom, crisp orchard fruit, and a faint herbal lift carried on sea-tinged air. The wine feels poised and energetic from the outset, capturing a vintage defined by clarity, balance, and vibrant natural freshness.

Product Details:

• Owner: Antonio Capaldo
• Winemaker: Pierpaolo Sirch
• Vintage: 2022
• Grape Variety: Falanghina
• Alcohol: 12.5%
• Vinification: Fermented and aged in stainless steel with extended lees contact to preserve aromatic purity and build texture

Sensory Description:

The palate is bright and finely tuned, reflecting the favorable conditions of the 2022 growing season, which delivered healthy fruit and well-retained acidity. Flavors of lemon zest, lime, green apple, and white peach unfold with precision, underscored by a distinct mineral edge and subtle saline nuance. Gentle herbal tones and a hint of almond emerge toward the finish, which is clean, refreshing, and quietly persistent, emphasizing balance over weight.

Awards & Accolades:

• 90 Points: James Suckling (2023)
• 90 Points: Falstaff Wine Guide (2023)

Producer’s Background:

Founded in 1986, Feudi di San Gregorio has played a central role in redefining southern Italian wine through a modern yet deeply respectful approach to indigenous varieties. Under the ownership of Antonio Capaldo and the technical leadership of winemaker Pierpaolo Sirch, the estate emphasizes site expression, precision viticulture, and thoughtful restraint in the cellar. The 2022 vintage benefited from a warm but well-balanced season, allowing the team to harvest Falanghina with excellent aromatic definition and natural tension, hallmarks of the house style when conditions align.

Serving Suggestions:

Serve well chilled at 8 to 10°C in a medium-sized white wine glass to highlight its lifted aromatics and mineral drive. This wine pairs beautifully with grilled seafood, shellfish, light pasta dishes with citrus or herb accents, fresh salads, and soft, young cheeses.