Matthiasson Napa Valley White, California

Bright citrus and saline minerality rise from the glass, layered with subtle tropical fruit, waxy depth, and a refined herbal lift. 2022 Matthiasson Napa Valley White reflects a deliberate exploration of what a white wine can be, blending multiple traditions into a singular, balanced expression. Rooted in a philosophy of organic farming and minimal intervention, it captures both vitality and complexity with precision.

Product Details:

• Blend: 48% Sauvignon Blanc, 26% Ribolla Gialla, 24% Sémillon, 2% Tocai Friulano
• ABV: 12.0%
• pH: 3.32
  
• TA: 7.2 g/L
  
• Farming Practices: Organic, sustainable

Sensory Description:

The wine opens with aromas of white peach, kaffir lime, and citrus blossom, layered with notes of lychee, pineapple, and freshly cut straw. A pronounced mineral core evokes wet stone, flint, and oyster shell, adding both tension and depth. On the palate, it is vibrant and structured, with crisp acidity balancing a textured, slightly waxy mouthfeel contributed by Semillon. Ribolla Gialla brings a saline, nutty edge, while Sauvignon Blanc delivers freshness and lift. Subtle spice and lees-derived complexity weave through the profile, leading to a long, precise finish marked by citrus, mineral persistence, and a refined savory nuance.

Winemaker’s Background:

Matthiasson Wines was founded by Steve Matthiasson and Jill Klein Matthiasson in 2003, rooted in their shared background in sustainable agriculture and local food systems. As a small, independent, family-run winery, they focus on organic farming, regenerative practices, and hands-on vineyard work. Their philosophy emphasizes balance, moderate alcohol, and wines that complement food, with a commitment to both classic and lesser-known varietals that express site and vitality.

Serving Suggestions:

Serve at 10 to 12°C in a Burgundy or universal white wine glass to highlight its aromatic complexity and texture. Ideal with seafood, shellfish, poultry, and vegetable-driven dishes, it also pairs beautifully with creamy sauces and citrus-accented cuisine. Allow slight aeration to reveal its full depth and structure.