Filthy Pimento Olives

Nutty olive, sweet red pepper, and bright vinegar meet in a firm, savory bite with measured salinity. Filthy Pimento Olives pair naturally cured queen olives with heart-shaped Spanish pimento peppers, each one hand-stuffed in Miami for use in Martinis, Bloody Marys, or direct snacking. The product reflects founder Daniel Singer’s original effort to bring cocktail bars a more carefully selected alternative to conventional chemically cured garnishes.

Product Details:

• Producer: Filthy Food, LLC
• Owner: Daniel Singer
• Product Type: Pimento pepper-stuffed cocktail olives
• Olives: Naturally cured queen olives
• Filling: Heart-shaped Spanish pimento peppers
• Ingredients: Olives, filtered water, red pimentos, salt, vinegar, sodium benzoate, lactic acid, potassium sorbate, ascorbic acid, and vermouth
• Production: Hand-stuffed in Miami
• Dietary: Non-GMO, gluten-free, and vegan
• Nutrition: Approximately 5 calories and 180 mg sodium per olive
• Packaging: Available in standard two-jar and larger party-jar formats

Sensory Description:

The queen olive brings a firm, fleshy texture with woody, nutty flavor and a clean saline foundation. Its Spanish pimento center adds gentle sweetness, mild red-pepper character, and a softer contrast to the olive’s savory intensity. Vinegar and lactic acidity provide lift, while the oil-free brine keeps the finish bright and uncluttered. The final impression is balanced and appetizing, with olive richness followed by sweet pepper and crisp acidity.

Producer’s Background:

Filthy began with founder Daniel Singer’s frustration that carefully prepared cocktails were often finished with chemically cured salad olives and conventional dessert cherries. Singer and his brother Marc spent two years exploring hundreds of cultivatable olive and cherry varieties before building the company one bar at a time, initially delivering products from their cars and on subway journeys. Filthy now operates its own Miami facility, giving the company direct oversight of processing and packaging. Its garnish range remains centered on naturally cured fruit, firm texture, and flavors designed specifically to accompany premium cocktails.

Serving Suggestions:

• Martini: Garnish a chilled gin or vodka Martini with one or three olives for a classic savory finish
• Dirty Martini: Pair with a measured addition of olive brine to reinforce the garnish without obscuring the base spirit
• Bloody Mary: Add to a garnish skewer with celery, citrus, pickled vegetables, or cured meat
• Other Cocktails: Use with Gibson variations, savory highballs, Micheladas, or spirit-free aperitif drinks
• Snacking: Serve chilled with potato chips, roasted almonds, cured meats, hard cheeses, or other salty appetizers
• Service: Refrigerate after opening and serve chilled for the firmest texture

Why Filthy Pimento Olives:

Filthy Pimento Olives refine a familiar cocktail garnish through naturally cured queen olives, real Spanish pepper filling, and hand-stuffed preparation. The olive delivers savory depth and substantial texture, while the pimento contributes mild sweetness and visual contrast without dominating the drink. They offer bars and home hosts a polished, versatile garnish that works equally well in a Martini, on a Bloody Mary skewer, or served directly as a snack.