Francine et Olivier Savary 'Vaillons' Chablis Premier Cru, France

Few wines capture the dual personality of Chablis quite like the 2023 Francine et Olivier Savary Vaillons. The warmth and sunshine of the vintage have gifted this Premier Cru with remarkable generosity, yet beneath the layers of ripe fruit lies the unmistakable signature of Vaillons' limestone-rich soils. The result is a Chardonnay that feels both luxurious and precise, a wine where lemon curd, orchard fruit, and crushed stone intertwine seamlessly from first sip to last.

Product Details:

• Varietal: 100% Chardonnay
• Alcohol Content: 12.5% ABV
• Winemaker: Olivier Savary
• Vine Age: 25 Years
• Soil Type: Kimmeridgian Limestone
• Farming Practices: Traditional
• Aging: Aged on fine lees
• Cellaring Potential: Drink now through 2032+

Sensory Description:

The 2023 Francine et Olivier Savary Vaillons offers an aromatic bouquet of ripe orchard fruit, lemon curd, toasted almond, and floral notes layered over a distinctly mineral foundation. The palate is broad and expressive, showcasing the vintage's sunny character while retaining the tension and freshness expected of Premier Cru Chablis. Notes of citrus zest, golden apple, and creamy lees-derived richness are balanced by vibrant acidity and chalky minerality. The finish is long, energetic, and remarkably detailed, leaving impressions of stone, lemon cream, and crunchy Chardonnay fruit.

Winemaker's Background:

The Savary family has become one of Chablis' most respected names through a commitment to traditional viticulture and terroir-focused winemaking. Under the guidance of Olivier Savary, the estate crafts wines that emphasize purity, balance, and site expression. Their Premier Cru Vaillons highlights one of Chablis' most celebrated vineyards, where Kimmeridgian limestone soils and thoughtful farming practices produce wines with both immediate appeal and long-term aging potential.

Serving Suggestions:

Serve the 2023 Francine et Olivier Savary Vaillons at 48–52°F in a Burgundy glass. Its combination of richness and minerality makes it an excellent partner for oysters, scallops, lobster, crab, roasted halibut, sole meunière, creamy poultry dishes, mushroom risotto, or aged goat cheeses. The wine's structure and freshness also allow it to evolve beautifully alongside more complex seafood and French-inspired cuisine.