Mary Taylor 'Christophe Avi' Rose, IGP Agenais, France

Mary Taylor Christophe Avi Rosé 2025 is a vibrant expression of southwest France, showcasing the distinctive terroir of the IGP Agenais through the hands of independent grower Christophe Avi. Produced from sustainably farmed Cabernet Sauvignon and Cabernet Franc grown on sandy limestone soils around Laplume, this elegant rosé reflects Christophe's philosophy of minimal intervention and regenerative farming. Fresh, mineral, and quietly complex, it is a beautifully understated rosé that captures both place and producer with remarkable authenticity.

Product Details:

• Winemaker: Christophe Avi
• Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
• Soil: Sandy limestone
• Vine Age: 15–20 years
• Farming: HVE Level 3 Certified Sustainable
• Vinification: Indigenous yeast fermentation with minimal intervention
• Maturation: Neutral vessels
• Filtration: Lightly filtered
• Alcohol: 12.9%

Sensory Description:

Pale salmon in the glass, this rosé opens with delicate aromas of orange blossom, lime leaf, wild herbs, and wet stone, layered with subtle citrus and fresh red berry notes. The palate is crisp and finely textured, balancing bright minerality with vibrant citrus, gentle orchard fruit, and a savoury grip that carries through to a long, refreshing finish. Elegant, restrained, and unmistakably terroir-driven, it offers freshness with impressive depth.

Winemaker's Background:

Christophe Avi farms approximately 20 hectares of biodiverse vineyards near Laplume in southwest France. After leaving the local Buzet cooperative nearly three decades ago, he dedicated himself to sustainable, regenerative viticulture focused on expressing the character of his vineyards through low-intervention winemaking. Selected by Mary Taylor as an ambassador for the IGP Agenais, Christophe's wines embody the European tradition of expressing place above variety, highlighting the individuality of this historic yet often overlooked corner of Aquitaine.

Serving Suggestions:

Serve well chilled between 8–10°C. An excellent match for grilled seafood, fresh salads, charcuterie, goat's cheese, Mediterranean vegetables, sushi, or simply enjoyed as an aperitif on a warm afternoon.